Our Supporters


Ample Table for Everyone
Andrew Goodman Foundation
Berkshire Taconic Community Foundation
Blue State Digital
Brooklyn Community Foundation
Capital One
Dr. Robert C. and Tina Sohn Foundation
Fairway Market
Fresh Direct
Great Performances
Jewish Community Trust
Mayor’s Fund to Advance New York City
Murray’s Cheese
Newman’s Own Foundation
Norman & Bettina Roberts Foundation
Pierre’s Restaurant
Pinkerton Foundation
Rachel Ray’s Yum-o! Organization
Ronald McDonald House Charities of the Capital Region
Russell Berrie Foundation
Stein Family Charitable Foundation
Stewart’s Foundation
Sysco Metro New York
Whole Foods Market

Culinary Council

Michael Anthony | Executive Chef, Gramercy Tavern
Jeremy Bearman | Executive Chef, Malliouhana
Andrew Benson | Executive Chef and Food Service Director, Harlem Children’s Zone
Mindy Fox | Food Editor and Cookbook Author
Rozanne Gold | Chef and Cookbook Author
Peter Hoffman | Owner and Executive Chef, Back Forty West & Back Forty East
Ellie Krieger | Cookbook Author and Host on Healthy Appetite, Food Network
Padma Lakshmi | Cookbook Author and Host/Judge, Top Chef
Alexandra Leaf | Founder of Chocolate Tours NYC, INC., Author and Culinary Educator
Matthew Locricchio | Cookbook Author
Sisha Ortuzar | Chef, Riverpark
Jessamyn Rodriguez | Founder & CEO, Hot Bread Kitchen
Bill Telepan | Executive Chef, Wellness in the Schools and Chef/Owner, Telepan
Robert Turner | Executive Chef and General Manager, Omega FoodWorks
Michael White | Owner, Altamarea Group