Angela Carlucci

Chef Assistant

Angela graduated from the Institute of Culinary Education with highest honors in Baking and Pastry Arts. After graduating, she spent time training in one of London’s busiest farm-to-table kitchens, preparing desserts from the eggs, milk, fruit, and vegetables gathered onsite.

For the past four years, she has been the Head Baker of a very popular bakery in her home of New York City. She loves to write recipes, and she creates a unique and fun menu every month.

Baking doesn’t just provide you with a delicious treat- it is also a fine art, it’s a precise science, and it can be a calming therapy!

She has lots of patience, loves to teach, and is looking forward to sharing a lesson and a laugh with you!