Jenn So

Director of Programs, The Sylvia Center at Katchkie Farm

Jenn began working at her parents’ restaurant at the age of 10 and has never known a time when food was not at the center of her life. As a child of immigrants, she has been deeply influenced by the role food plays in teaching values and culture. She has over a decade of experience working in the food world in diverse capacities: in restaurants, film catering, startups and culinary education. She believes in the power of cooking as a tool to build creativity, confidence, and community. Jenn is a graduate of Wesleyan University, where she received her BA in Film Studies in 2010 and holds an MA in Food Studies from NYU.

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