Joyce Huang

Finance and Human Resources Director

Joyce joined The Sylvia Center with over 12 years of financial experience along with 5 years of culinary training. She was a Vice President at Citigroup where she worked in the credit card, internet, business risk and consumer businesses. Joyce worked at the Food Network, ABC Kitchen, The Owl’s Brew/Brew Lab Tea, and was a Wish Granter for the Make-A-Wish Foundation. She is thrilled to combine her business expertise and her passion for food at The Sylvia Center with a mission close to her heart. Joyce is a graduate of The Wharton School at the University of Pennsylvania and The French Culinary Institute and recently became a Certified Sommelier.

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