Natasha Decena

Natasha Decena

Chef Instructor

Natasha is a graduate of New York City College of Technology with a BA in Hospitality Management. She is an Alumn of the Careers through Culinary Arts Program (C-CAP), where she acquired her Culinary and Pastry Arts training. Subsequently, she has continued her training by working in various establishments ranging from corporate dining, to fine dining and catering. As an advocate for healing through foods, Natasha constantly integrates her research of nutrition facts and the medicinal properties of foods into her teaching methods.

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