Program Coordinator, The Sylvia Center in New York City
Pat Marrett began cooking as a means of relaxing and finding zen. Eventually she decided to leave a budding career in film and media to pursue an endeavor that gave her peace and challenged her creativity; Culinary Arts. She achieved her formal Culinary Education at the Kingsborough Community College and continues to further her food education with each culinary space she enters. The more she learns about food the more committed she is about connecting it with people.