Please join us on Wednesday, October 15th at Sotheby’s for The Art of Cooking, a benefit dinner and live auction honoring John Unwin, CEO of The Cosmopolitan of Las Vegas, and the Teens and Families of our Cooks for Health Program in New York City Housing Authority Community Centers. All proceeds from the evening will go towards sustaining and expanding the Cooks for Health Program throughout New York City.
Our preferred method of payment is check (so that the entirety of your contribution goes toward supporting our programs, not credit card fees), but you may also purchase individual tickets on Eventbrite.
If you are unable to attend but would like to support The Sylvia Center on the occasion of The Art of Cooking, contributions can be made here. Thank you!
Learn more about:
Parsley Sponsor $50,000
Supports a full year of youth, teen and family programming at one NYCHA community center & one 6-month full-time intern for The Sylvia Center at Katchkie Farm. VIP table for 10 guests; recognition in the program & online materials; a full-page program ad; and acknowledgement from the podium.
Sage Sponsor $35,000
Supports a full year of youth, teen and family programming at one NYCHA community center. One table for 10 guests; recognition in the program & online materials; a full-page program ad; and acknowledgement from the podium.
Rosemary Sponsor $20,000
Supports a full year of youth and teen programming at one NYCHA community center. One table for 10 guests; recognition in the program & online materials; and a half-page program ad.
Thyme Sponsor $12,500
Supports a full year of family programming at one NYCHA community center. One table for 10 guests; recognition in the program & online materials; and a quarter-page program ad.
Fruit Ticket $2,500
Sponsors ten NYCHA program students to learn how to cook. One ticket to the event and recognition in the program & online materials.
Flower Ticket $1,250
Sponsors five NYCHA program students to learn how to cook. One ticket to the event and recognition in the program & online materials.
Seed Ticket $750
Sponsors three NYCHA program students to learn how to cook. One ticket to the event.
Ads are due by October 1, 2014.
Full-page Ad $2,500
Half-page Ad $1,500
Quarter-page Ad $1,000
Please email firstname.lastname@example.org for ad specs and to submit artwork or text.
John Unwin, CEO of The Cosmopolitan of Las Vegas
As Chief Executive Officer of The Cosmopolitan of Las Vegas since its launch in 2010, John Unwin is responsible for leading this sophisticated, urban-minded resort at the heart of the Las Vegas Strip. As part of his vision for this 2,995 room resort, Unwin assembled a dream team of restaurants and chefs (among them Costas Spiliadis, Jose Andres, Scott Conant, David Myers, and Bruce and Eric Bromberg). This unique “neighborhood” of dining options that Unwin created has proven to be a popular destination for both visitors to the city and local residents, helping to make The Cosmopolitan one of the top-rated resorts.
In the summer of 2013, Unwin and his chef team visited The Sylvia Center at Katchkie Farm and cooked with a team of Sylvia Center teen students. Inspired by the teens’ skills and enthusiasm, Unwin made a commitment to support The Sylvia Center’s mission to teach children, teens and families the skills they need to be able to cook and feed themselves in a healthy, regular way.
The Teens and Families of The Sylvia Center’s Cooks For Health Program
Since The Sylvia Center was founded in 2007, our mission has been focused on inspiring young people to become healthy eaters. In 2011 we expanded the program to include teens and families, and now over a thousand participants complete the Cooks for Health Program each year. Our teen and family graduates lead the charge on helping their families establish healthy eating habits, bringing home new skills, new flavors, and healthy, affordable and delicious recipes.
At this year’s Art of Cooking benefit, we are thrilled to honor all the teens and families that we work with, for their interest in healthy eating, their hard work in class, and the passion for good food that they share everyday in their homes and communities.
Cindy & David Edelson
Nina Freedman & Michael Rosenbaum
Trudy Elbaum Gottesman & Robert Gottesman
Amy Todd Middleton & Curt Middleton
Liz Neumark & Chaim Wachsberger
Steven & Caroline Angel
Jody & John Arnhold
Sharon Avneri & Colin Finkelstein
Ellen & Martyn Ball
Lori & Harley Bassman
Miriam Bender Birge & Jon Birge
Laura & Lloyd Blankfein
Linda Blum & Jeremy Merrin
Lauren & Sean Costello
Nicola Downey & Simon Robertson
Judy & Steven Elbaum
Karen Freedman & Roger Weisberg
Susan Freedman & Richard Jacobs
Debbie & Ralph Gardner
Janet & Howard Ginsburg MD
Eve Goldberg & Neil Wallin
Harriet & Leonard Holtz
Lara & Doug Holtz
Renée Iacone & Steve Clearman
Stacey & Curtis Lane
Fran & Jack Levy
Dean & Katherine Martinus
Dodi Meyer MD
Laura & Michael Miller
Lori & David Moore
Heidi & Richard Rieger
Mindy Schneider & Michael Lesser
Tracy Chutorian Semler & Eric Semler
Alaina Sparks & Ron Klein
David & Peggy Tanner
Mimosa Jones Tunney & John Tunney
Teri & Barry Volpert
Joanne & Fred Wilson
Lisa Wolfe & Joseph Ravitch