Precious Richards is The Sylvia Center’s teen blogger and a participating teen culinary apprentice from Brooklyn. Artwork by Cindy Hu. ***Featured Recipe Book: Treat yourself to recipes made for one…
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Graduates of the Teen Culinary Apprenticeship Program came into the Sylvia Center office to talk about their experiences and to give us feedback on the program. Many felt they were…
Liani Astacio is a scholar of Prep for Prep’s Contingent XXXV and a rising senior at The Chapin School. She was born and raised in Queens, and currently lives in…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. It’s no surprise that our Fresh Pasta with Ratatouille was one of…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. This past week, The Sylvia Center had the privilege to work with…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. In Long Island City, Queens, our Teen Apprentices helped teach a cooking…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. The Sylvia Center is always eager to form valuable partnerships and collaborations….
Teens in Hudson, Brooklyn, Bronx and Queens have been working hard in the kitchen to learn new cooking skills that they can share with others. With a host of solid…
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful substances, like food coloring, with plant-based ingredients. For these red velvet cupcakes, students made safe,…
The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20 weeks of training and practice this school year, our teens are learning the basics of…
