In this recipe, vegetables of all colors of the rainbow are included: bell peppers, carrots, spinach, and string beans. Eating different colored vegetables gives a huge variety of vitamins…
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Black Bean and Corn Salad Serves 4-6 Ingredients 1, 14-ounce can of black beans, drained and rinsed 2 cups of corn kernels 1 red bell pepper, seeded and diced…
This fun and delicious recipe with homemade flavors is a great start to introduce cooking with young people by working together and practicing kitchen safety! This recipe uses a pita…
These are the perfect snack for on the go! They’re easy to make and will supply your body with protein and fiber to keep you feeling full and energized. You…
The Transfiguration School – Upper Campus, located in lower Manhattan, received a very special visitor – Jonathan Raiola. Jonathan is the Honoree for the Sylvia Center’s Art of Cooking this…
You can sing along to this lovely song created at Farm Camp. Special guest, John Farrell joined The Sylvia Center for the last day of Farm Camp week 2 for…
This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
As the school year comes to an end, Sylvia Center Cooks for Health programs wrap up with an exciting community event. Each of our classes final project was a Cook Off for…
