Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc pears, peeled, halved lengthwise and cored 4 tablespoons salted butter, melted 1 teaspoon ground…
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Have you ever walked past a bakery in the early morning and caught a whiff of the delicious treats being prepared? The intoxicating scent of freshly baked everything bagels known…
Precious Richards, The Sylvia Center’s teen blogger writes about finding her inner power and embracing what it is to be a woman. It’s not the destination that matters but the…
Anaya Martin is an Assistant Chef at the West Brighton Community Center located in Staten Island. Q & A with Anaya 1. How did you get involved with The Sylvia…
Sabrina Zaman is a Development intern with a marketing interest at The Sylvia Center. Hello! My name is Sabrina Zaman and I am a Junior at the City College of…
Black History Month is the shortest month of the year, and sometimes it is overlooked by Valentine’s Day. But before Black History Month closes, we need to talk about soul…
It is soup season and as long as that’s true, The Sylvia Center will continue to share all of our best soup recipes because it just wouldn’t be fair of…
Precious Richards is The Sylvia Center’s teen blogger and a participating teen culinary apprentice from Brooklyn. Artwork by Cindy Hu. ***Featured Recipe Book: Treat yourself to recipes made for one…
Why Nutrition Education Matters Meet The Sylvia Center’s Director of Programs, Corey King Interviewed by Cindy Hu, Digital Content Coordinator Why is nutrition education important to you? What inspired you…
Pizza full of gooey, melted cheese does not have to be as unhealthy as you think. Try making this whole-wheat pizza crust and topping it with your favorite seasonal vegetables…
