In the final weeks of the Teen Culinary Apprenticeship (TCA), students used what they’ve learned over the past months to create original small dishes to share with family and friends…
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Before any other sumptuous spring fruits start to find their way into gardens and onto our plates this spring, don’t forget to give rhubarb some well-earned attention. Rhubarb is a…
Thank you so much for joining us last night at The Sylvia Center’s Fork & Whisk: Cocktails and Conversation. Your support of The Sylvia Center opens new possibilities for young…
Ahh cabbage… most well known for being paired with corned beef for St. Patrick’s Day and then forgotten about for the rest of the year. Or maybe it’s better known…
A letter from Jomille, one of 30 students from the Bronx and Brooklyn currently enrolled in our Teen Culinary Apprenticeship. Imagine being part of a community that usually eats junk…
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc pears, peeled, halved lengthwise and cored 4 tablespoons salted butter, melted 1 teaspoon ground…
Have you ever walked past a bakery in the early morning and caught a whiff of the delicious treats being prepared? The intoxicating scent of freshly baked everything bagels known…
Precious Richards, The Sylvia Center’s teen blogger writes about finding her inner power and embracing what it is to be a woman. It’s not the destination that matters but the…
Anaya Martin is an Assistant Chef at the West Brighton Community Center located in Staten Island. Q & A with Anaya 1. How did you get involved with The Sylvia…
Sabrina Zaman is a Development intern with a marketing interest at The Sylvia Center. Hello! My name is Sabrina Zaman and I am a Junior at the City College of…
