Fall is here and we are embracing the season’s bountiful harvest! We came together with our community to celebrate the changing of the season on a crisp autumn day. Friends…
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This is a bright and tangy slaw made of crunchy veggies and a creamy, herb dressing. We used the very last of our Learning Garden’s cucumbers to make this recipe…
Early in October, students from one of our youth Cooks for Health classes got a special visit from a professional chef. Chef Sohui Kim, owner and chef of The Good…
If ever there were a dish that embodied a season, it is this Butternut Squash Risotto that smells, looks and tastes like fall. At The Sylvia Center, the onset of…
The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden on Katchkie Farm. On our previous volunteer day, three volunteers who have been regulars throughout…
In preparation for the Art of Cooking benefit on November 1st, the Sylvia Center is collaborating with a roster of talented New York City chefs. Chef Anita Lo, from the…
Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe that is celebratory, interesting, delicious, and features what we have on hand in the garden….
Thursday, November 1, 2018 6pm Cocktails, 7pm Dinner Silent & Live Auction Hudson Mercantile 500 West 36th Street, New York City The Sylvia Center works in high-need, high-potential communities to...
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Come August at The Sylvia Center, our lives revolve around our Young Chefs Farm Camp. We carry out two back-to-back weeks of garden and culinary-focused activities that take place in our…
This post was written by Jennifer John, Executive Director at The Sylvia Center. Every summer, The Sylvia Center hosts campers at our Young Chefs Farm Camp on Katchkie Farm. Young…
