Soba noodles are Japanese noodles made of buckwheat flour that can be eaten hot or cold. The sauce is made using the flavors of soy sauce, rice wine vinegar, sesame…
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The Sylvia Center is pleased to announce that Chef Wu will join our November 11th “Art of Cooking Virtual Fundraiser” as guest chef instructor. Chef Wu will close out the…
Join us on Wednesday, November 11th, for a virtual gathering to raise funds necessary to support our programs. This hour-long fundraiser will be packed with updates, engaging videos, and a special…
Chef Tatiana will be showing us how to put together the perfect balanced lunchbox complete with homemade broccoli and mushroom frittata! The frittata is made with eggs, broccoli, mushrooms, and…
Throughout the 8 weeks of the noodle passport series, we will be learning about different types of noodles throughout the world, and recipes to make with them! Chef Sarah is…
As families continue to face increased challenges to accessing fresh, healthy, and affordable food, nearly half of parents statewide are concerned about access to meals and food for their children. …
Follow along as Chef Tatiana prepares pan de tomate (tomato bread) and tortilla espanola, which is a potato and egg omelette made with potato chips. Both of these recipes complement…
Chef Tatiana will be showing us how to make this healthy, delicious, and filling bean dip! In this recipe, we are adding 2 fresh herbs, rosemary and coriander seeds. These…
Chef Tatiana shows us how to make an easy flatbread topped with delicious, in-season veggies! After making the dough, chef Tatiana roasts tomatoes, and grills zucchini. To make the…
Chef Shaquay will show us how to bake a galette filled with fresh peaches and warming spices. Peaches are in season so it is a great time of year to…
