Our ‘Cooks for Health’ family class in Hudson, NY made a sweet and savory vegetable soup filled with rich, complex flavors. This was an opportunity to practice recently learned skills…
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Join us in celebration of the delectable versatility of the potato pancake at the 10th Annual Latke Festival, one of the city’s most deliciously fun holiday events! Watch our students compete for the title…
It is #GivingTuesday and we are reaching out to our friends and family! Support our mission to improve the health of children and teens in New York City and Columbia County,…
Thanks to plant-based proteins, we can make healthy choices every day by reducing the amount of meat in our diet. Minimizing meat consumption can have a positive impact on our…
The 10th Annual Latke Festival is right around the corner and our Sylvia Center students are ready to compete for the title of Best Latke! Our Cooks for Health students…
Join us Thursday, November 15! The November concert features the eminent violinist Laurie Smukler playing gems of the string repertoire. Ms. Smukler is joined by Juilliard faculty colleagues and award…
Fall is here and we are embracing the season’s bountiful harvest! We came together with our community to celebrate the changing of the season on a crisp autumn day. Friends…
This is a bright and tangy slaw made of crunchy veggies and a creamy, herb dressing. We used the very last of our Learning Garden’s cucumbers to make this recipe…
Early in October, students from one of our youth Cooks for Health classes got a special visit from a professional chef. Chef Sohui Kim, owner and chef of The Good…
If ever there were a dish that embodied a season, it is this Butternut Squash Risotto that smells, looks and tastes like fall. At The Sylvia Center, the onset of…
