Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1 small zucchini, sliced 3 scallions, sliced (or any type of onion) ¼ cup of milk…
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This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah shows us one of the ways she reduces food waste. She is repurposing and regrowing…
Do you know a great recipe for butternut squash? Learn how to make butternut squash chili with Chef Doreece. She shows us her mise-en-place skills and knife cuts for cooking…
What is mirepoix and what ingredients can you use to make stock? Chef Doreece shows us how to make vegetable stock with three main ingredients: onion, carrots, and celery. You…
This is a great activity for engaging children in practicing their motor skills. Share with us what you make! Rice Cake Tartlets Makes 12 Ingredients: 1 package of rice…
One of the first and most important lessons we teach! Follow along with Chef Theresa to learn a few knife techniques and tricks as she preps for stir-fry. These…
Make four variations of oatmeal scones with four different sweeteners. This food science experiment teaches the difference between natural and processed sugars and how to sweeten baked goods naturally. Oatmeal…
If you have frozen berries, try making this easy recipe. Having a jar of berry compote on hand is great, especially for adding flavor to breakfast items such as scones,…
Baingan Bharta is an Indian dish that uses eggplant as the base of the recipe. Follow Theresa’s tutorial on how to make this delicious vegetarian dish. Baingan Bharta…
Do you know the difference between using baking soda and baking powder? Explore chemical leaveners in quick breads and find out what happens when you use different leavening agents with Chef…
