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We are on a mission to build communities of healthy eaters.

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We welcome dedicated volunteers to work with us at special events, or visit us at the farm for hands-on work days.



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Our events are a wonderful opportunity to celebrate our students and supporters while growing future programs.



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Every year, 3,500 young people in NYC and Columbia County cook with us. Your support helps us reach even more young people.



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Join our team of chefs and educators who are passionate about inspiring young people to eat well.

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Read the Latest from our blog

Tomato Bread

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Follow along as Chef Tatiana prepares pan de tomate (tomato bread) and tortilla espanola, which is a potato and egg omelette made with potato chips. Both of these recipes complement…

Roasted Carrot and White Bean Dip 

| General, Recipes | No Comments

Chef Tatiana will be showing us how to make this healthy, delicious, and filling bean dip! In this recipe, we are adding 2 fresh herbs, rosemary and coriander seeds. These…

Pea Mint Purée & Mango Vanilla Purée

| Recipes | No Comments

We’re back again with 2 more simple baby food recipes. Chef Tatiana will show us how to make 2 recipes, one with fruit, and one with green veggies. The pea…