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We are on a mission to build communities of healthy eaters.

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We welcome dedicated volunteers to work with us at special events, or visit us at the farm for hands-on work days.

 

 

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Our events are a wonderful opportunity to celebrate our students and supporters while growing future programs.

 

 

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Every year, 3,500 young people in NYC and Columbia County cook with us. Your support helps us reach even more young people.

 

 

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Read the Latest from our blog

Homemade Kimchi Recipe

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Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The most common of which use napa cabbage but there are many kimchi varieties with other…

Intern Spotlight: Kaylee Seekon

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Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego for college where I received my B.S in Foods and Nutrition. I am currently obtaining…

Winter Vegetable Fried Rice

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Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In this recipe, Chef Tatiana is using broccoli, cabbage, and carrots. This is a great way to…