Events
Our events are a wonderful opportunity to celebrate our students and supporters while growing future programs.
Upcoming Event: Farm to Picnic Blanket – Katchkie Farm
August 8, 2020
Join us for an evening picnic at Katchkie Farm in support of The Sylvia Center. This fun, informal, and “socially-distanced” event re-imagines our beloved “Farm to Table” dinner.
GET INVOLVED
We are on a mission to build communities of healthy eaters. Ready to join us?
Become A Fork & Whisk Member
Fork and Whisk is growing a circle of support for the Sylvia Center. Fork & Whisk events help share our work with new audiences, and cultivate new sustaining monthly donors.
Join the movement to develop the next generation of healthy eaters, cooks, and advocates that can change the future of food.
Become A Chef Ambassador
We invite you to join us in an effort to inspire the next generation of healthy food advocates, food entrepreneurs and leaders in the culinary space. By opening your kitchen and sharing your passion and expertise, you can open the doors to meaningful opportunities and inspire our students to reach for new possibilities through cooking and learning in the kitchen.
Interested in Volunteering?
Volunteers are an essential part of our team and the work that we do. Our volunteers are hard-working, enthusiastic, and passionate about building communities of healthy eaters.
If you or a group are interested in volunteer opportunities, please email Morgan Blackburn morgan.backburn@sylviacenter.org
To learn more about how to become a sponsor, contact our Development Director, Morgan Blackburn E-mail morgan.blackburn@sylviacenter.org
Read The Latest From Current News
Letter from the ED: Racial Justice
Black lives matter and The Sylvia Center stands with those who are voicing this.
Meet Our New Executive Director!
We are excited to share with you is the appointment of Jonathan Cetnarski as Executive Director of The Sylvia Center.
Bon Appétit Day of Doing
Volunteers from Bon Appétit speak to the Teen Culinary Apprentices about their journey and experience in the food industry.
