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We are on a mission to build communities of healthy eaters.

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We welcome dedicated volunteers to work with us at special events, or visit us at the farm for hands-on work days.

 

 

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Our events are a wonderful opportunity to celebrate our students and supporters while growing future programs.

 

 

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Every year, 3,500 young people in NYC and Columbia County cook with us. Your support helps us reach even more young people.

 

 

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Join our team of chefs and educators who are passionate about inspiring young people to eat well.

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Read the Latest from our blog

Noodle Recipe Testing

| General, In the City, Recipes | No Comments

The Sylvia Center’s dietetic interns were involved with recipe development which requires them to carefully review recipes to ensure it provided balanced nutritional value and used seasonal ingredients. While improving…

Dietetic Intern Spotlights

| Blog, General, In the City | No Comments

During the past few months, the Sylvia Center worked with dietetic interns who helped build a stronger recipe database for our programs. They conducted a nutrition analysis of current recipes…

Pasta with Green Beans and Almond Gremolata

| Blog, On the farm, Recipes | No Comments

Parmesan, lemon, garlic and red-pepper flakes: It’s one of The Sylvia Center’s favorite combinations of flavors to pair with pasta. In this recipe from The New York Times Cooking, our tried and…