Our amazing team of chefs, educators and coordinators are passionate about inspiring young people to eat well. Does that sound like you? Take a look at jobs and internships available at The Sylvia Center now.


Operations Manager manages the day-to-day operations of the organization, including facilitating financial record keeping, human resources, and facilities/equipment management. The position requires a motivated, organized, and high-performing individual to serve full-time in our New York City office. The position reports to the Executive Director and will be an integral part of a small, effective, hardworking team.

Programs Manager, Farm-based Programs will develop, prepare for, implement, and act as the lead educator for our farm based programs. The farm-based Program Manager will also assist the School and Community Program Manager in building bridges between our on-farm and off-farm programs throughout the school year. The Program Manager will be responsible for training, managing and supervising garden program employees, interns and volunteers, managing program outreach and developing strategic community partnerships, and providing general operational, development, and administrative support to the non-profit.  The Program Manager will report to the Director of Programs and work closely with the Community and School Program Manager and Katchkie Farm Manager at our Kinderhook, NY office on Katchkie farm.

Candidates can send their resumes and cover letters to:
careers@sylviacenter.org. Please note ‘Operations Manager’ or ‘Program Manager-Farm-based Programs’ in the subject line.


Each year, we work with talented and enthusiastic interns interested in food education, organic gardening, and social justice. Interns are immersed in the daily work of programs, fundraising, and communications and are invaluable support for our team. We pride ourselves in training the next generation of changemakers to give them the experiences they need to pursue their goals.

Check back soon for internship opportunities!