Tune into free virtual live cooking classes for families with kids of all ages and prepare dishes in real time with The Sylvia Center community chefs. Classes are conducted Wednesday and Thursday evenings from 5 to 6/6:30. For more information and to sign-up, please see below. The recipe(s) for each week’s classes are posted a week in advance, so there will be plenty of time to make sure you have all the ingredients necessary.
For those in Columbia Co., NY, home of The Sylvia Center’s upstate New York campus, ingredients for each classes will be available at Philmont Cooperative and Katchkie Farm by ordering a week before the associated class. (See details below). All participants will be sent a link via email.
Katchkie Farm
Updates
Fall Session: 9/23 – 10/28
- Recipe for 9/23 – Kale Salad with Roasted Delicata Squash and a Tomatillo Basil Dressing
- Recipe for 9/30 – Roasted Eggplant and Chickpea Curry
- Recipe for 10/7 – Roasted Root Vegetable Medley with Garlicky Yogurt Sauce and Mixed Lettuces with Raspberry Vinaigrette
- Recipe for 10/14 – Roasted Pumpkin Soup and Root Vegetable Slaw with Orange-Cumin Dressing
- Recipe for 10/21 – Butternut Squash and Bean Chili with Herb Roasted Potatoes
- Recipe for 10/28 – Flatbread Pizzas with Fall Veggie Toppings
Philmont Food Co-op
Updates
Fall Session: 9/24 – 10/29
- Recipe for 9/24 – Autumn Asian Stir Fry and Blistered Shishito Peppers
- Recipe for 10/1 – Pesto Pasta with Roasted Delicata Squash
- Recipe for 10/8 – Butternut Squash and Apple Soup, Pear Salad with Shallot Vinaigrette
- Recipe for 10/15 – Roasted Veggies with Chimichurri and Creamy Polenta
- Recipe for 10/22 – Singapore Style Rice Noodles and Asian Coleslaw
- Recipe for 10/29 – Roasted Squash and Black Bean Tacos with Apple Salad with Garlic Vinaigrette
Virtual Family Cooking Class Interest Form
Parents must be prepared to supervise or give permission to students participating as we will be utilizing cooktops and knives to prepare the recipes.
Virtual Cooking Class Gallery
