Grace is a Chef Educator with The Sylvia Center and a graduate of the University of Vermont, where she earned her B.S. in Dietetics. She is currently pursuing her MS-RDN at Teachers College, Columbia University. Originally from Chicago, Grace also calls Virginia home, where her mom runs a small farm. A former cake decorator, she loves baking, cycling, and yoga, and believes food is one of the most powerful ways to build community and connection. Grace is excited to combine her nutrition studies with hands-on education, helping students discover joy, creativity, and confidence in the kitchen.