Culinary Council

Meet our ambassadors raising the heat!

Dana Cowin
Carlos Cortés
Owner, Chocobar Cortés
Georgette Farkas
Jill Fergus
Leia Gaccione
Chef & Owner, South + Pine American Eatery
Gracie Gardner
Chef & Writer, This Morning
Chanel Gilmer
Founder & Public Health Nutritionist
JJ Johnson
Chef & Founder, FIELDTRIP
Adam Kaye
Co-Founder & Chief Culinary Officer, The Spare Food Co.
Kate Krader
Christine Lau
Chef & Owner, the CLAU Group | Chef, Chino Grande
Jae Lee
Chef & Owner, Nowon
Anita Lo
Hillary Marra
Mawa McQueen
Executive Chef & Owner, Mawa's Kitchen
Helen Nguyen
Nini Nguyen
Raquel Pelzel
Editorial Director, Cookbooks, Clarkson Potter
Angela Pinkerton
Nathan Rawlinson
Salvatore Rizzo
Owner & CEO, De Gustibus Cooking School by Miele
Eamon Rockey
Liz Rueven
Founder & Editor,
Lee Schrager
Bryce Shuman
Arlene Spiegel
President, Arlene Spiegel & Associates
Carlos Suarez
Founder, Casa Nela
Christina Tobia
Head of Operations, Una Pizza Napoletana | Managing Partner, Hospitality Multiple
Hannah Wong