Thank you to all the participating restaurants who helped us raise over $10K at the Latke Festival! This delicious event supports the Sylvia Center programs to teach young people how…
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It’s that time of year when tables are filled to the edges with delicious dishes that celebrate family traditions new and old. With side dish options for sweet potatoes, mashed…
The Sylvia Center’s dietetic interns were involved with recipe development which requires them to carefully review recipes to ensure it provided balanced nutritional value and used seasonal ingredients. While improving…
During the past few months, the Sylvia Center worked with dietetic interns who helped build a stronger recipe database for our programs. They conducted a nutrition analysis of current recipes…
Parmesan, lemon, garlic and red-pepper flakes: It’s one of The Sylvia Center’s favorite combinations of flavors to pair with pasta. In this recipe from The New York Times Cooking, our tried and…
This #GivingTuesday, You Can Change the Life of a Young New Yorker. We believe all kids deserve fair and equal access to healthy food. Your donation today will help…
Week 3 of our family classes was all about adding flavor! We were so graciously donated ground beef from Grimaldi Farm in Ghent, NY. Their grass-fed beef is available through…
Thanks to the end of daylight saving time, we are getting a bit more sunlight in the mornings, but the temperatures are undoubtedly dropping. You may need a breakfast that warms the…
THANK YOU! Last night, we celebrated a wonderful evening with so many new and long-time supporters. We are so grateful to all of you who joined us for the…
The Transfiguration School – Upper Campus, located in lower Manhattan, received a very special visitor – Jonathan Raiola. Jonathan is the Honoree for the Sylvia Center’s Art of Cooking this…
