The Sylvia Center is so excited to introduce EIGHT new members to our team of Chef Educators and Assistants, located across NYC, Columbia County, and the Capital District. Our reach…
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The Sylvia Center is so excited to introduce EIGHT new members to our team of Chef Educators and Assistants, located across NYC, Columbia County, and the Capital District. Our reach…
This lower-sugar recipe is packed with flavor and TSC-student approved, the kids often commenting they taste just like Pop Tarts–but without all the high fructose corn syrup that appears in…
Left to right: Nonna, Mom, and Selina (15 years old) holding decorated turkey cupcakes for the holidays. Written by Selina Preyer-Blakney, RDN, MS, Education Director I can still remember the…
Chef Jae Lee, a member of TSC’s Culinary Council and founder of Nowon, taught a Sylvia Center class where he demonstrated his family’s Kimbap recipe to Work Based Learning apprentices…
Written by Barbara A. Glassman One of the most exciting aspects of my job as an Executive Director is how much it varies from day to day. Some of the…
Jayne Marzello RDN, Upstate Programs Manager, at a powerlifting competition in Latham, NY. When it comes to food, it’s all about balance. Lean proteins, whole grains, fruits, vegetables and healthy…
We’re so excited to share that we launched our Work-Based Learning Apprenticeship program this past Fall! Aimed at 16–24 year olds getting ready to enter the workplace, the program focuses…
Cold-fighting, nourishing and bright! This raw citrus salad is perfect for winding down in the kitchen after the holidays, while fortifying your body as we head into the new year….
The humble potato; a noble and versatile universal staple ingredient – and the base of the delicious and endlessly satisfying latke. The prep process can seem daunting, but it’s totally worth…