Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves of garlic, minced 2 quarts vegetable broth 1 cup dried macaroni 1 15-oz can cannellini…
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About Nicole: I grew up in Saratoga Springs, NY, but now I live in a small lakeside town in the Adirondacks. I have a Bachelor’s in Exercise Science and Health…
We’re excited to share a beautiful summer evening with friends and family in the fields of Katchkie Farm! Mark your calendar and join us for The Sylvia Center’s Farm Event…
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The most common of which use napa cabbage but there are many kimchi varieties with other…
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego for college where I received my B.S in Foods and Nutrition. I am currently obtaining…
Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In this recipe, Chef Tatiana is using broccoli, cabbage, and carrots. This is a great way to…
Dear Community, Today, and every day, The Sylvia Center works to empower students, families, and communities to take control of their health and wellbeing. The communities we serve often face…
Rajvi Sheth was born and raised in Mumbai, India and received a Bachelor of Science in Microbiology from the University of Mumbai. Rajvi is currently a graduate student at Russell…
Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls that are made with just a few ingredients: matzo meal, ginger, nutmeg, and cilantro leaves. Matzo…
The Sylvia Center successfully pivoted to a virtual classroom this year, supplying both a space for families to learn together, as well as partnering with community organizations to provide fresh…
