The 11th Annual Farm to Table Dinner still has us smiling! With a delicious menu, curated by Great Performances, and with the help of all of our volunteers, we couldn't...
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This post was originally published by Rural Intelligence here. This Chocolate Olive Oil cake is a staple in our community cooking classes for three reasons: 1. It comes together…
When kids participate in any Sylvia Center program, our staff makes sure that every participant walks away having tried something new. Some days this goal is harder to reach than…
This is a featured post from one of our Community Chefs, Kat Hernandez. As we end our Spring cycle, I am filled with gratitude. Teaching with The Sylvia Center has...
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As our Learning Garden transitions from Spring to Summer, we are cooking with our favorite bright, tender and earthy spring vegetables as much as possible. In this Spring Vegetable Orzo…
Every year, hundreds of students visit Katchkie Farm and have a chance to explore what is growing. The Sylvia Center staff welcomes them to the farm and guides students through…
This recipe is a farm favorite! When students visit the farm, they explore every step of growing food: from seed to plate. Last week, after students explored the row crops…
This past weekend, we kicked off the spring season at Katchkie Farm with over 30 supporters at Spring Planting Day. With so many hands ready to volunteer, we were able…
With an abundance of rhubarb in our Learning Garden at Katchkie Farm, we’ve started to get creative and use it in a variety of new recipes. We could never get…
Teens in Hudson, Brooklyn, Bronx and Queens have been working hard in the kitchen to learn new cooking skills that they can share with others. With a host of solid…
