The Sylvia Center often focuses on whole grains in our recipes, yet we still strive for optimal flavor, texture and presentation. Many children and even adults are hesitant to try…
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Thanks to plant-based proteins, we can make healthy choices every day by reducing the amount of meat in our diet. Minimizing meat consumption can have a positive impact on our…
The 10th Annual Latke Festival is right around the corner and our Sylvia Center students are ready to compete for the title of Best Latke! Our Cooks for Health students…
Join us Thursday, November 15! The November concert features the eminent violinist Laurie Smukler playing gems of the string repertoire. Ms. Smukler is joined by Juilliard faculty colleagues and award…
The night was filled with delicious food, great company, laughter, and maybe a few tears. Our night started off with cocktails and perfect bite size hors d’oeuvres inspired by our…
This week, with Halloween candy being the top attraction, The Sylvia Center chose to make something with our Hudson Family Class that’s healthy and filled with vegetables. This recipe utilizes the…
Fall is here and we are embracing the season’s bountiful harvest! We came together with our community to celebrate the changing of the season on a crisp autumn day. Friends…
This is a bright and tangy slaw made of crunchy veggies and a creamy, herb dressing. We used the very last of our Learning Garden’s cucumbers to make this recipe…
Early in October, students from one of our youth Cooks for Health classes got a special visit from a professional chef. Chef Sohui Kim, owner and chef of The Good…
Our first week in residence at Taconic Hills Elementary School went well! The fourth graders are studying plant science in school, so we emphasized looking more closely at the ingredients…
