The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden on Katchkie Farm. On our previous volunteer day, three volunteers who have been regulars throughout…
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In preparation for the Art of Cooking benefit on November 1st, the Sylvia Center is collaborating with a roster of talented New York City chefs. Chef Anita Lo, from the…
Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe that is celebratory, interesting, delicious, and features what we have on hand in the garden….
In the final week of the Farm Food Educators training series, Green City Force (GCF) AmeriCorps members came together for a competitive cook off. The challenge required GCF students to…
Thursday, November 1, 2018 6pm Cocktails, 7pm Dinner Silent & Live Auction Hudson Mercantile 500 West 36th Street, New York City The Sylvia Center works in high-need, high-potential communities to...
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Join The Sylvia Center at Slice Out Hunger to experience New York City’s BIGGEST PIZZA PARTY! There are 50+ of NYC’s best pizzerias under one roof for ONE NIGHT ONLY and for…
Come August at The Sylvia Center, our lives revolve around our Young Chefs Farm Camp. We carry out two back-to-back weeks of garden and culinary-focused activities that take place in our…
This post was written by Jennifer John, Executive Director at The Sylvia Center. Every summer, The Sylvia Center hosts campers at our Young Chefs Farm Camp on Katchkie Farm. Young…
We all have the power to make healthy choices. Eating fruits and vegetables are essential for our mental and physical wellness. At The Sylvia Center, we encourage our students to…
Through our Fresh Food Programs, local summer recreation program – Hudson Bluehawk Nation summer camp students made a visit to Katchkie Farm and the learning garden. Young people explored different…
