‘Tis the season for baby showers, wedding showers and barbeques. If you need to bring an item to pass at your next party, go for these biscuits, perfect for special…
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Ahh cabbage… most well known for being paired with corned beef for St. Patrick’s Day and then forgotten about for the rest of the year. Or maybe it’s better known…
A letter from Jomille, one of 30 students from the Bronx and Brooklyn currently enrolled in our Teen Culinary Apprenticeship. Imagine being part of a community that usually eats junk…
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc pears, peeled, halved lengthwise and cored 4 tablespoons salted butter, melted 1 teaspoon ground…
Have you ever walked past a bakery in the early morning and caught a whiff of the delicious treats being prepared? The intoxicating scent of freshly baked everything bagels known…
If you’re like us and have a sweet tooth paired with an obsession with peanut butter plus chocolate, then these cookies are a must try! This recipes comes from one…
We all can find something to like about ranch dressing; the dip is salty, creamy and herby at the same time. Luckily, the bottled product we know so well isn’t…
Precious Richards, The Sylvia Center’s teen blogger writes about finding her inner power and embracing what it is to be a woman. It’s not the destination that matters but the…
Anaya Martin is an Assistant Chef at the West Brighton Community Center located in Staten Island. Q & A with Anaya 1. How did you get involved with The Sylvia…
Sabrina Zaman is a Development intern with a marketing interest at The Sylvia Center. Hello! My name is Sabrina Zaman and I am a Junior at the City College of…
