Today’s activity helps young scientists make the connection of water and its support in survival and growth. Young scientists will understand how plants need water and how water travels from…
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Yachaejeon is a popular dish or snack in Korea made with vegetables. Chef Sarah shows us what it means to eat the rainbow and how each color provides vitamins and…
Thank you for joining us at Farm to Picnic Blanket! On Saturday, we celebrated a wonderful evening of community with longtime friends, and new supporters, of The Sylvia Center at…
Follow along with chef Shaquay as she shows you how to take strawberry rhubarb jam and turn it into homemade barbecue sauce. Along with the jam, we are adding tangy…
This is a simple and delicious strawberry and rhubarb jam recipe that is perfect to make during the summer time. With only 4 ingredients you will have fresh jam in…
Samuel Emmanuel Dickerson Jr is a public health professional and the CEO of Better You Better Society LLC. He received his introduction to fitness very early on in life as…
Honey bees live in a colony and make their own bee hives. A colony and be made up of 50,000 bees. In a colony of honey bees, there is the…
This week’s Pancake Passport Series features a dish from Italy called farinata or socca. It is a pancake or crepe that is made from chickpea flour. To make, mix the…
This sweet pickling recipe uses flavorful spices such as star anise, cinnamon, and peppercorns. This is a great recipe to do at this time of year as apricots are in…
Pesto is an incredibly versatile sauce that originated in Genoa, Italy. It is made of basil, extra virgin olive oil, pine nuts, garlic, parmesan cheese, and salt. To make, blend…
