Recipe | Bubble & Squeak
If there’s one dish that proves leftovers can become something comforting and new, it’s Bubble…
The Sylvia CenterDecember 11, 2025
Welcome to Our Board: David Kramer!
We’re thrilled to welcome David Kramer to The Sylvia Center’s Board of Directors. David brings…
Gratitude, Resilience, and the Power of a Nourished Community
My first day as a non-profit Executive Director was exactly ten years ago on December…
The Sylvia CenterNovember 21, 2025
Our Recipe For Resilience
At The Sylvia Center, we know that food education isn’t a luxury—it’s a lifeline. This…
The Sylvia CenterNovember 21, 2025
The Sylvia Center x Transfiguration School
This fall, our Cooks for Health middle school program at Transfiguration School in Manhattan…
The Sylvia CenterNovember 20, 2025
Recipe | Thrifty Sides for the Thanksgiving Table
These thrifty Thanksgiving sides prove that delicious doesn’t have to mean expensive. With simple ingredients,…
The Sylvia CenterNovember 20, 2025
Shared Table: A Night of Big Impact
Earlier this week, The Sylvia Center gathered with friends, partners, and supporters for an unforgettable…
The Sylvia CenterNovember 20, 2025
The Sylvia Center x Knights Table Pantry
This fall, The Sylvia Center kicked off a new partnership with Knights Table Pantry, a…
The Sylvia CenterOctober 16, 2025
Recipe | Spooky Snacks for Halloween
These spooky snacks are all treat, no trick. With no nuts, minimal added sugar, and…
The Sylvia CenterOctober 16, 2025
The First Bite: Tasting as a Radical Act of Curiosity
By the time I learned to cook, tasting new foods had become an act of…
The Sylvia CenterOctober 16, 2025
