Common Food Allergies by Yvonne Mei Food allergies affect around 32 million people in the US, including 5.6 million children under the age of 18. That is 1 in 13…

Immune Boosting Foods by Yvonne Mei We are constantly being exposed to potentially harmful germs on a daily basis. How do we protect ourselves from these harmful germs? With the…

Q & A with Yvonne Mei, dietetic intern at The Sylvia Center.  How did you become interested in the field of dietetics? Why do you want to be a dietician?…

We’ve partnered with Farm To People to fundraise for our organization! Farm To People is an online farmer’s market delivering in NYC. Their mission is to make it easier to…

Short Bio: I was born in the Philippines and moved to America when I was 6 yrs old. I mostly grew up in New York but I lived in California…

Nutrition and Mental Health by Yvonne Mei One in six US youth between 6-17 years old experience a mental health disorder each year.(1) Approximately half of all mental health conditions…

We Love Our Donors! In 2021, you helped 2,023 participants learn about the connection between food and health through our nutrition-focused culinary programming. From now through Valentine’s Day, we’re asking…

“My growth as a person is my biggest accomplishment from my TCA experience, I’m a completely different person than who I was when I started out in February. Now if…

Don’t miss your chance to win The Sylvia Center’s favorite things from the Hudson Valley! Buy Raffle Tickets Here – https://bit.ly/3rpBPgP One Raffle Ticket – $25  Five Raffle Tickets –…