After working at The Sylvia Center’s Learning Garden at Katchkie Farm, Madeleine Fischer moved to Denver during the COVID pandemic and began teaching classes virtually while pursuing a Masters in…
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Samantha Kwok has been with The Sylvia Center for seven years, first as a Teen Culinary Apprentice, then a Chef Assistant, and currently a Chef Educator. We talked about how…
Sarah Kabalkin teaches cooking on the North Shore of Staten Island, where she also works with community farms and a community fridge to create a whole system of growing food,…
🌷Spring is in the air!🌷 Please join us at Katchkie Farm in Kinderhook, NY on June 3rd from 11am-2pm for our annual Spring Planting Day celebration! We’ll enjoy a spring…
Thank you to everyone who joined us for the Art of Cooking gala! With your generosity, we are on track to raise over $500,000 to support our work in delivering nutrition-focused culinary programming…
Exciting news! We are thrilled to announce that Michelin star chef, Bryce Shuman of Sweetbriar will curate and prepare a special menu for The Sylvia Center’s Art of Cooking! Chef Bryce Shuman, of the…
In celebration of Nutrition Month, we’re sharing ways to eat well when access to fresh food may be an obstacle. Nutrition month, designed to raise awareness about the importance of…
Shopping for Seasonal Produce Ashleigh Abreu, RDN, Chef Educator At The Sylvia Center, we teach all ages the importance of food being nutritious and delicious. One way we do this…
Yes, You Can! Alecia Miguel, Dietetic Intern at The Sylvia Center According to The Center for Disease Control and Prevention (CDC), only 10% of Americans are meeting vegetable consumption recommendations,…