🌷Spring is in the air!🌷 Please join us at Katchkie Farm in Kinderhook, NY on June 3rd from 11am-2pm for our annual Spring Planting Day celebration! We’ll enjoy a spring…
Thank you to everyone who joined us for the Art of Cooking gala! With your generosity, we are on track to raise over $500,000 to support our work in delivering nutrition-focused culinary programming…
Exciting news! We are thrilled to announce that Michelin star chef, Bryce Shuman of Sweetbriar will curate and prepare a special menu for The Sylvia Center’s Art of Cooking! Chef Bryce Shuman, of the…
In celebration of Nutrition Month, we’re sharing ways to eat well when access to fresh food may be an obstacle. Nutrition month, designed to raise awareness about the importance of…
Shopping for Seasonal Produce Ashleigh Abreu, RDN, Chef Educator At The Sylvia Center, we teach all ages the importance of food being nutritious and delicious. One way we do this…
Yes, You Can! Alecia Miguel, Dietetic Intern at The Sylvia Center According to The Center for Disease Control and Prevention (CDC), only 10% of Americans are meeting vegetable consumption recommendations,…
“The students get to experiment with the ingredients, and how withholding or adding more of an ingredient can create a completely different flavor profile.” Benia Darius, Chef Educator It’s full STEAM…
Please purchase your tickets on the Art of Cooking 2023 event page: https://donate.sylviacenter.org/ArtofCooking2023 Thank you to our sponsors! Your support at this event will help make a positive impact…
Building on its recent growth, The Sylvia Center (TSC) welcomes three new members to its Board of Directors in 2023. These new members are deeply passionate about delivering on TSC’s…
