Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup of water ½ pound of green beans, trimmed 2 tablespoons of olive oil ½ yellow…
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Our 10th Annual Farm to Table Dinner was held last Saturday in the beautiful fields of Katchkie Farm. With a delicious menu, curated by the spectacular Great Performances, guests enjoyed...
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Our Green City Force teens love to make this with youth in the summer. With fresh berries, it’s the perfect summer dessert — especially to celebrate the 4th of…
The Sylvia Center’s programs in Columbia County engage youth in every step of the story of food from seed to plate, showing them the joys of growing, preparing, and sharing…
From kneading dough, to planting peppers, to picking herbs from the garden, there was so much to do last Saturday at the farm. For those in attendance, it was a…
Please join us at our annual Farm to Table Dinner in the fields of Katchkie Farm in Kinderhook, New York. This year celebrates the Tenth Anniversary of The Sylvia Center…
In our Upstate Family Class, students and parents prepared a Strawberry Galette to celebrate the joys of spring. The sweet strawberries are a perfect match to the flaky, buttery crust….
Our students loved this recipe and we hope you do too! Strawberry Dutch Baby Serves 4 Ingredients 3 eggs ½ cup flour ½ cup milk 1 tablespoon sugar Pinch…
Bringing dinner guests into your home for a bowl of soup typically means that there is some kind of occasion. Sipping on warm, fresh soup strikes a chord with guests…
Soup is not only comforting and flavorful on a chilly day, but it’s also one of the building blocks of healthy and delicious home cooking, even on a budget. Come…
