Why Nutrition Education Matters Meet The Sylvia Center’s Director of Programs, Corey King Interviewed by Cindy Hu, Digital Content Coordinator Why is nutrition education important to you? What inspired you…
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Pizza full of gooey, melted cheese does not have to be as unhealthy as you think. Try making this whole-wheat pizza crust and topping it with your favorite seasonal vegetables…
The 10th Annual Latke Festival celebrated the many joys of the potato pancake on Monday, December 3rd. Hosted in the beautiful pavilion of the Brooklyn Museum and benefitting The Sylvia…
This yummy dish is full of bold flavors sure to spice up your kitchen during this cold and chilly winter season. At the Sylvia Center, we made these delicious noodles…
Students at the Williamsburg Community Center learned how to make individual rustic-style pies, both savory and sweet. And just in time for the holidays! This was a challenging, but satisfying,…
Our ‘Cooks for Health’ family class in Hudson, NY made a sweet and savory vegetable soup filled with rich, complex flavors. This was an opportunity to practice recently learned skills…
Join us in celebration of the delectable versatility of the potato pancake at the 10th Annual Latke Festival, one of the city’s most deliciously fun holiday events! Watch our students compete for the title…
It is #GivingTuesday and we are reaching out to our friends and family! Support our mission to improve the health of children and teens in New York City and Columbia County,…
The Sylvia Center often focuses on whole grains in our recipes, yet we forget about flavor. Many children and adults are hesitant to try whole grains, especially in baked goods….
Thanks to plant-based proteins, we can make healthy choices every day by reducing the amount of meat in our diet. Minimizing meat consumption can have a positive impact on our…
