The gloom of winter is still upon us but our kitchens are bright with lots of fresh vegetables. As you may know, the Sylvia Center is a big supporter of…
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Evelyn Munoz is a dietetic intern at The Sylvia Center working on creating a food justice lesson plan for the Teen Culinary Apprenticeship Program. Her lesson will involve students investigating…
Know an aspiring chef, farmer, or kid that likes being outside? Save the date for The Sylvia Center’s Farm Camp with two sessions in August: Session One: August 11th –…
Dietetic Intern Spotlight: Evelyn Munoz Evelyn’s parents emigrated from Mexico to the United States in the early 1990’s. They arrived to Queens, New York where she was born and raised….
Here at The Sylvia Center, we love our veggies. So much so that we like to recreate traditional meat dishes with them. Such is the case for this meatless meatball…
Is your mid-winter salad game in need of a boost? The “winter vegetable blues” are a real thing for us at The Sylvia Center. How do we know when we’re…
The holiday season has come to an end but our palates are still craving delicious and inspired meals. During our last week of the winter session of Sylvia Center family classes,…
Thank you to all the participating restaurants who helped us raise over $10K at the Latke Festival! This delicious event supports the Sylvia Center programs to teach young people how…
It’s that time of year when tables are filled to the edges with delicious dishes that celebrate family traditions new and old. With side dish options for sweet potatoes, mashed…
The Sylvia Center’s dietetic interns were involved with recipe development which requires them to carefully review recipes to ensure it provided balanced nutritional value and used seasonal ingredients. While improving…
