Summer is in full bloom, and while our program sites remain closed, The Sylvia Center is continuing to evolve our digital learning platform with more opportunities for live cook-along classes…
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Congratulations to Teen Culinary Apprenticeship of 2020! We are extremely proud of all your hard work. Thank you Phil for the inspiring message and for supporting young people and their…
The Sylvia Center team shares their favorite 4th of July recipes. Enjoy! Grilled Veggie Skewers with Creamy Dipping Sauce Makes 4-6 skewers Ingredients Skewers: 1 cup cherry or grape…
This is the best dish for plantain lovers! While plantains provide a sweet delicious flavor they are also packed with vitamin and mineral content. Plantains contain vitamins A, C,…
Did you know that different types of fresh produce have specific times of the year where they are the most tasty and fresh? This is called their growing season, and…
Welcome guest Chef Shaquay from Great Performances at Squarespace. We are excited to share more recipes that you can follow along in your kitchen! https://www.greatperformances.com/
This summer, as our Learning Garden blossoms with bountiful, fresh fruits and vegetables, our Sylvia Center team has partnered with local food-focused organizations to bring virtual cooking classes (and farm…
This is a different way to cook up your root vegetables that you may have never tried before! Simply grate up beets & turnips, add onion, breadcrumb, flour, eggs,…
This Mac ‘n’ cheese recipe is so flavorful and full of fresh ingredients without all of the added sodium of boxed Mac ‘n’ cheese. In this recipe we use whole…
