The Sylvia Center educates young people on the connection between food and health.

We help children and teens take control of their health through better food choices, and encourage them to be healthy food advocates in their communities.

Our Team

Staff

Chef Assistant
Chef Assistant
Chef Educator
Chef Educator & Program Coordinator
Chef Assistant
Upstate Programs Coordinator
Chef Educator
Upstate Garden Manager
Data and Development Assistant
Chief of Staff
Chef Educator
Chef Assistant
Chef Educator
Chef Educator
Chef Educator & Program Manager
Chef Educator
Executive Director
Chef Educator & Program Coordinator
Chef Educator
Chef Educator
Chef Educator
Communications Manager
Program Coodinator
Chef Educator
Chef Educator
Chef Assistant
Chef Educator and Youth & Family Program Manager
Operations and Programs Evaluation Associate
Chef Educator
Chef Educator
Chef Assistant
Chef Assistant
Chef Assistant
Chef Assistant
Chef Assistant
Education Director
Chef Assistant
Development Director
Chef Educator
Chef Educator
Chef Educator
Chef Assistant

Board of Directors

Cindy Edelson
Chair
Jean-Robert Andre
Courtney Archer-Buckmire
Lynn Cole
Danielle Colen
Nina P. Freedman
Tara Gendelman
Vice Chair
Trudy Elbaum Gottesman
Secretary
Phillip Grant
Phil Meldrum
Treasurer
Peter Mensch
Scott Millstein
Liz Neumark
Founder
Ayesha Nurdjaja
Michael Pollack
Adrien Rios
Chaim Wachsberger

Our History

Founded in 2007 to address diet-related diseases in under-resourced communities. Since inception, more than 35,000 participants have been served.

What We Do

We partner with community-based organizations, schools, and local businesses to deliver nutrition-focused culinary programming in all five boroughs of New York City and Columbia County, New York.

View our 990 Information

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