Joseph joined The Sylvia Center as a Chef Assistant in March, shortly after earning his Bachelor of Science in Nutrition from Russell Sage College. With a background in culinary arts and a concentration in baking, he brings a unique blend of practical kitchen experience and academic training to his role. A lifelong athlete–playing basketball, track and field, and volleyball–Joseph is passionate about helping young people understand the role of food in fueling their bodies and supporting active lifestyles. Looking ahead, he plans to pursue a master’s degree in sports nutrition to deepen his impact in the field.