Based in Brooklyn, New York, Talia is currently pursuing her master’s degree in Quantitative Methods in the Social Sciences at the CUNY Graduate Center. Before joining The Sylvia Center, she spent several years working in a children’s cooking studio, where she discovered how much she loves helping young people find confidence and creativity through food. She’s excited to be part of a team that shares her passion for inspiring kids to explore the joys of cooking and eating well. In her free time, Talia loves baking, trying new recipes, reading, going to concerts, and watching sports.