A graduate of the Natural Gourmet Institute, Yesenia Arrunategui is passionate about making health-supportive cooking accessible, joyful, and rooted in community. Yesenia brings over six years of experience working with nonprofits across New York City, helping children, teens, and families build confidence in the kitchen and beyond. Her work is guided by a deep commitment to local food systems, sustainability, and farm-to-table practices that strengthen community connections. Whether she’s in a school, garden, or kitchen, Yesenia fosters curiosity, creativity, and care through food. Outside of work, she loves reading and spending time with her mini schnauzer and foster dogs.