We’re growing a community of healthy eaters — and it starts with teaching young people how to cook.
Our programs are designed as joyful, hands-on experiences with fresh, delicious, and whole foods to inspire students to establish healthy cooking and eating habits to last a lifetime.
From city to farm
In underserved communities where processed, high-calorie foods are prevalent, and healthy, whole foods are scarce, The Sylvia Center provides essential programs that teach young people the skills they need to lead healthy, productive lives.learn more
In our Upstate Family Class, students and parents prepared a Strawberry Galette to celebrate the joys of spring. The sweet strawberries are a perfect match to the flaky, buttery crust….Read More
Mother’s Day Strawberry Dutch Baby
Our students loved this recipe and we hope you do too! Strawberry Dutch Baby Serves 4 Ingredients 3 eggs ½ cup flour ½ cup milk 1 tablespoon sugar Pinch…Read More