We’re growing a community of healthy eaters — and it starts with teaching young people how to cook.
Our programs are designed as joyful, hands-on experiences with fresh, delicious, and whole foods to inspire students to establish healthy cooking and eating habits to last a lifetime.
From city to farm
In underserved communities where processed, high-calorie foods are prevalent, and healthy, whole foods are scarce, The Sylvia Center provides essential programs that teach young people the skills they need to lead healthy, productive lives.learn more
Butternut Squash Minestrone
With the start of fall, soup is a versatile dish that can include seasonal vegetables leftover from the week. This is a great twist on a classic minestrone recipe, but…Read More
Fall Harvest Day at Katchkie Farm | October 14th
Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at Katchkie Farm. FALL HARVEST DAY Saturday, October 14th 11-2pm The Sylvia Center at Katchkie Farm…Read More