We’re growing a community of healthy eaters — and it starts with teaching young people how to cook.

We focus on teaching cooking in underserved communities.

Why? Because for young people and families who are on a budget and want to eat healthy food in a regular way, there’s only one way to do it: learn to cook.

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Our programs are designed as joyful, hands-on experiences with fresh, delicious, and whole foods to inspire students to establish healthy cooking and eating habits to last a lifetime.

See updates on who’s cooking at The Sylvia Centersign up

From city to farm

In underserved communities where processed, high-calorie foods are prevalent, and healthy, whole foods are scarce, The Sylvia Center provides essential programs that teach young people the skills they need to lead healthy, productive lives.

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the latest

January 12, 2018 in Blog, Events, In the City, News

9th Annual Latke Festival — the Best Yet!

Over 600 people joined us on Monday, December 18th at the Brooklyn Museum for latkes, drinks, dessert and more! With live music and celebrity judges, this was our best Latke... Read More
January 12, 2018 in Blog, On the farm, Recipes

Chickpea Cakes with Cucumber Yogurt Sauce

Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea Cakes with Cucumber Yogurt Sauce and Cilantro Lime Slaw were recently featured in a teen…

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December 13, 2017 in Blog, In the City, News, Recipes

Intern Spotlight: Lywana Dorzilor

Lywana Dorzilor was born in Saint Marc, Haiti and grew up in Harlem, New York.  As a junior at City College of New York, she is majoring in International Studies…

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