We’re growing a community of healthy eaters — and it starts with teaching young people how to cook.
Our programs are designed as joyful, hands-on experiences with fresh, delicious, and whole foods to inspire students to establish healthy cooking and eating habits to last a lifetime.
From city to farm
In underserved communities where processed, high-calorie foods are prevalent, and healthy, whole foods are scarce, The Sylvia Center provides essential programs that teach young people the skills they need to lead healthy, productive lives.learn more
Intern Spotlight: Lywana Dorzilor
Lywana Dorzilor was born in Saint Marc, Haiti and grew up in Harlem, New York. As a junior at City College of New York, she is majoring in International Studies…Read More
Curried Winter Squash Soup
Need more creative ideas for cooking with squash this winter? Look no further than this curried winter squash soup. The sweetness of the apples and squash are complemented by the…Read More