We’re growing a community of healthy eaters — and it starts with teaching young people how to cook.
Our programs are designed as joyful, hands-on experiences with fresh, delicious, and whole foods to inspire students to establish healthy cooking and eating habits to last a lifetime.
From city to farm
In underserved communities where processed, high-calorie foods are prevalent, and healthy, whole foods are scarce, The Sylvia Center provides essential programs that teach young people the skills they need to lead healthy, productive lives.learn more
Banana Crumb Muffin
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that are past their prime, but their sweet taste and mushy texture are perfect for sweetening…Read More
Vegan Stir-Fried Udon Noodles
Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil 1 cup julienned onion 1 cup julienned red pepper 1 cup julienned green pepper 1…Read More