Attending an event is one of the most fun ways you can give. Each year, we hold two major fundraising events—the Farm Dinner in the fields of Katchkie Farm and the Art of Cooking gala in New York City. Attending events are an opportunity to celebrate our students and supporters while growing future programs.
Join us at an event to get involved today!
Upcoming Events
Saturday Strolls and Sundays Virtual Cooking Class, March 13 – June 6, 2021
Spring Stroll and Virtual Cooking Class with Olana and The Sylvia Center
Families are invited to participate in monthly outdoor walks at Olana and virtual cooking classes with The Sylvia Center. For families with children 18 and under.
Saturdays, March 13, April 10, May 15, June 5, 2021 – Olana stroll and activity
Sunday March 14, April 11, May 16, June 6, 2021 – The Sylvia Center’s virtual cooking class
Past Events
November 28, 2020
Autumn Walking Tour and Virtual Cooking Class with Olana and The Sylvia Center
Families are invited to a post-holiday walk at Olana NY State Historic Site, paired with a virtual healthy cooking class! For families with children 18 and under.
Update: Event is full. Registration is now closed.
November 11, 2020
Art of Cooking 2020
Please join us for our 2020 Art of Cooking event – now reimagined as a virtual gala! Guests will hear from our incredible chefs and students, receive recipes for signature cocktails and appetizers to enjoy together, and learn why The Sylvia Center is needed now more than ever.
September 13, 2020
Quick Pickle Workshop
Celebrate the end of summer with The Sylvia Center. Sign your family for a 1-hour workshop where we will make quick pickles using ingredients from the farm!
More info
September 3, 2020
Peach Salsa Workshop
Celebrate the end of summer with The Sylvia Center. Sign your family for a 1-hour workshop where we will make a peach tomato salsa using ingredients from the farm!
August 8, 2020
Farm to Picnic Blanket
Join us for an evening picnic at Katchkie Farm in support of The Sylvia Center. This fun, informal, and “socially-distanced” event re-imagines our beloved “Farm to Table” dinner.
