The Sylvia Center educates young people and families through culinary programming to promote health and well-being.

Program Highlight

Empowering Teens: Cultural Exchange and New Foods

Chef Educators developed new culturally relevant recipes for TCA this spring.

Featured Recipe

Cucumber, Peach and Herb Salad

This salad features SIX peak-season produce from our Learning Garden at Katchkie Farm!

Garden Update

Summer at Katchkie Farm

Seedlings, hungry mice, and harvesting! Learn about the summer growing season from our Upstate Garden Manager.

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