The Sylvia Center educates young people and families through culinary programming to promote health and well-being.

From City to Soil

What happens when urban students spend a day in the Learning Garden? This summer, four cohorts found out. Read the full article here.

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Farm to Table Recap!

Click to read our full recap, and browse the gallery! Photography by Nathan Bogardus. 

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Beyond the Kitchen!

Our Cooks for Health Teen students spent the day at the New York Restoration Project, exploring gardening and cooking.

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Annual Report

Our 2024–25 Annual Report is live—and it’s full of powerful stories from across our programs.

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