The Sylvia Center educates young people and families through culinary programming to promote health and well-being.

Program Highlight

Empowering Teens: Cultural Exchange and New Foods

Chef Educators developed new culturally relevant recipes for TCA this spring.

Featured Recipe

Senegalese Mango Salad

Try this refreshing salad that features fonio, an ancient grain widely used in West African cuisine!

We’re Hiring

 

We’re seeking an Education Programs Director to join our team!

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