We teach young people about the connection between food and health through empowering, nutrition-driven, culinary-based programming.
Participants in The Sylvia Center’s programming learn to:
- Distinguish between whole and processed foods
- Build a healthy plate
- Explore new foods
- Add flavor healthfully
- Understand seasonality
- Follow good hygiene and sanitation
Programs boost confidence by helping participants develop life skills, including public speaking, teamwork, and time management. Teen and young adult programs introduce food justice and food science.
Our Impact
Improve their diet by eating more fruits and vegetables
Significantly improve their cooking skills
Understand how to make a healthy meal for themselves
Really “LOVE TO COOK!”
Our Programs
Full Plate
Designed for our youngest participants, Full Plate builds the foundation for a lifetime of healthy eating by teaching the connection between the food they eat and where it comes from.
Cooks for Health
Led by a Chef Educator, cooking classes provide culinary and nutrition education for 13-24-year-olds. In Cooks for Health Family Classes, a parent or guardian joins participants in the kitchen to prepare the same nutrition-focused, plant-based recipes.
Teen Culinary Apprenticeship
The Teen Culinary Apprenticeship prepares 16-18-year-olds to become peer advocates for health and nutrition and provides professional development through food industry-related job opportunities.
