Danielle Rehfeld Colen is the founder and curator of The Inherited Plate and Take a Fork, LLC. She graduated from the Institute of Culinary Education in New York, The George Washington University, and has worked in professional NYC kitchens and in private homes for the last 10 years. Danielle has tested recipes at Real Simple, Women’s Day, and wrote and developed recipes for her food column What’s Cooking in The Riverdale Press for 5 years. Most recently, her work was published in The Boston Globe. She caters, teaches private cooking classes, and cooks with professional chefs and home cooks from all over the world to preserve and share their authentic family recipes, stories, and special culinary knowledge. Her company Take a Fork, LLC places chefs in private homes for part-time and full-time employment and also books them for special events such as dinner parties, cocktail receptions, and celebrations.  She lives in Westchester, New York with her husband, two children, and dog. Follow her on Instagram @daniellerehfeldcolen.