For the past 15 years, Pontip Rasavong has worked at youth and food nonprofits in various development and communications roles. She joins us most recently from Stone Barns Center for Food and Agriculture where she was development manager. Prior to Stone Barns, she worked for Roads to Success, Red Door Community (formerly Gilda's Club) and The MS Research Center. She has particular expertise in individual giving, events, and data management. A trained pastry chef, she graduated from Georgetown with a BS in Business Administration.