Art of Cooking 2018
The night was filled with delicious food, great company, laughter, and maybe a few tears.…
The Sylvia CenterNovember 2, 2018
Kale, Caramelized Onion, and Cheddar Frittata
This week, with Halloween candy being the top attraction, The Sylvia Center chose to make…
Seasons of The Sylvia Center at the Katchkie Farm: Fall Harvest Day
Fall is here and we are embracing the season’s bountiful harvest! We came together with…
The Sylvia CenterOctober 23, 2018
Beet, Cucumber and Carrot Slaw
This is a bright and tangy slaw made of crunchy veggies and a creamy, herb…
The Sylvia CenterOctober 18, 2018
Chef Sohui Kim Visits Red Hook Class
Early in October, students from one of our youth Cooks for Health classes got a…
The Sylvia CenterOctober 17, 2018
The Beginning of Fall at Columbia County
Our first week in residence at Taconic Hills Elementary School went well! The fourth graders…
The Sylvia CenterOctober 10, 2018
The Taste of Fall in Butternut Squash Risotto
If ever there were a dish that embodied a season, it is this Butternut Squash…
The Sylvia CenterOctober 4, 2018
Our Teens Tell Us What They Think
Graduates of the Teen Culinary Apprenticeship Program came into the Sylvia Center office to talk…
The Sylvia CenterOctober 3, 2018
Come Celebrate This Year’s Harvest at Katchkie Farm
Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at Katchkie…
The Sylvia CenterSeptember 26, 2018
Volunteer at Katchkie Farm!
The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden…
The Sylvia CenterSeptember 21, 2018
