The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden on Katchkie Farm. On our previous volunteer day, three volunteers who have been regulars throughout…
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Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe that is celebratory, interesting, delicious, and features what we have on hand in the garden….
In the final week of the Farm Food Educators training series, Green City Force (GCF) AmeriCorps members came together for a competitive cook off. The challenge required GCF students to…
Come August at The Sylvia Center, our lives revolve around our Young Chefs Farm Camp. We carry out two back-to-back weeks of garden and culinary-focused activities that take place in our…
This post was written by Jennifer John, Executive Director at The Sylvia Center. Every summer, The Sylvia Center hosts campers at our Young Chefs Farm Camp on Katchkie Farm. Young…
Through our Fresh Food Programs, local summer recreation program – Hudson Bluehawk Nation summer camp students made a visit to Katchkie Farm and the learning garden. Young people explored different…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. The Sylvia Center kicked off its first week of its farm food…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. Last Saturday, we hosted our 11th Annual Farm to Table Dinner to raise…
The 11th Annual Farm to Table Dinner still has us smiling! With a delicious menu, curated by Great Performances, and with the help of all of our volunteers, we couldn't...
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This post was originally published by Rural Intelligence here. This Chocolate Olive Oil cake is a staple in our community cooking classes for three reasons: 1. It comes together…
