Thank You for Attending Farm Dinner! It was an amazing evening and we’re incredibly grateful to all of you who joined us on the farm. Thank you to our Co-Chairs,…
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Garlic is a long-awaited crop that requires forethought and patience because it is one of the few crops we plant in the fall to overwinter in the ground. After waiting…
Summer is right around the corner and a perfect recipe for those hot summer days is Sweet and Savory Summer Rolls. This seasonal and tasty recipe requires NO cooking, keeping…
We appreciate everyone who came to help to prepare the Learning Garden for the summer. Thank you for joining us in making beautiful and delicious pizza creations.
Before any other sumptuous spring fruits start to find their way into gardens and onto our plates this spring, don’t forget to give rhubarb some well-earned attention. Rhubarb is a…
As we round the corner from winter into spring, welcoming the warmth of 60-degree days, we marvel at all the seedlings planted in the ground and start making plans for…
‘Tis the season for baby showers, wedding showers and barbeques. If you need to bring an item to pass at your next party, go for these biscuits, perfect for special…
Ahh cabbage… most well known for being paired with corned beef for St. Patrick’s Day and then forgotten about for the rest of the year. Or maybe it’s better known…
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc pears, peeled, halved lengthwise and cored 4 tablespoons salted butter, melted 1 teaspoon ground…
Have you ever walked past a bakery in the early morning and caught a whiff of the delicious treats being prepared? The intoxicating scent of freshly baked everything bagels known…
