In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and seasonal spring peas, this stir fry turned out better than ever. Soba noodles can be…
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This Spring Grain Salad says spring is here like the sounds of birds chirping in the morning! We love it so much that we made it five times last week:…
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create an extremely satisfying dish. Protein is usually the “star” of any dish, and often times…
We often ask teens and families what they do when they are hungry for a snack. Answers range from cooking something creative, searching for whatever is edible in the fridge,…
This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making this recipe, most students have never tried kale and pasta together in the same dish….
We are chefs, outdoor educators, and teachers who encourage youth to cook and eat what makes them feel good. In celebration of Women’s History Month, we are honoring the hard…
It’s that time of year when one day is so sunny and temperate that you’re convinced spring has arrived, until you wake up the next day to a snow-blanketed world…
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that are past their prime, but their sweet taste and mushy texture are perfect for sweetening…
At the Sylvia Center, we like to make Macaroni and Cheese with teens and families that take our cooking classes because everyone has a special relationship to this dish, or…
Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea Cakes with Cucumber Yogurt Sauce and Cilantro Lime Slaw were recently featured in a teen…
