‘Tis the season for baby showers, wedding showers and barbeques. If you need to bring an item to pass at your next party, go for these biscuits, perfect for special…
Read More
Ahh cabbage… most well known for being paired with corned beef for St. Patrick’s Day and then forgotten about for the rest of the year. Or maybe it’s better known…
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc pears, peeled, halved lengthwise and cored 4 tablespoons salted butter, melted 1 teaspoon ground…
Have you ever walked past a bakery in the early morning and caught a whiff of the delicious treats being prepared? The intoxicating scent of freshly baked everything bagels known…
If you’re like us and have a sweet tooth paired with an obsession with peanut butter plus chocolate, then these cookies are a must try! This recipes comes from one…
We all can find something to like about ranch dressing; the dip is salty, creamy and herby at the same time. Luckily, the bottled product we know so well isn’t…
Fresh tomato sauce from peak season tomatoes is one of life’s great delights. Yes, it is March in the Northeast, so for those of us who don’t can our own tomatoes…
It is soup season and as long as that’s true, The Sylvia Center will continue to share all of our best soup recipes because it just wouldn’t be fair of…
Oats, a superhero of whole grains, are known for their cholesterol-lowering abilities and fiber richness. Here at the Sylvia Center, we use oats to make a number of sweet treats—…
Pizza full of gooey, melted cheese does not have to be as unhealthy as you think. Try making this whole-wheat pizza crust and topping it with your favorite seasonal vegetables…
