More Than Pizza: Food, Fire, and Learning at the Garden
A pepper picked straight from the plant. A handful of fresh dill. A husk cherry,…
The Sylvia CenterOctober 14, 2026
We’re in Your Neighborhood: Where The Sylvia Center Works
From classrooms across New York City to farms and communities upstate, The Sylvia Center brings…
Closing the Distance Between City and Soil
A cabbage pulled from the soil. A raspberry eaten steps from where it grew. Potatoes…
The Sylvia CenterAugust 25, 2026
Highlights from The 19th Annual Farm To Table!
View all the the pictures from the day here! Thanks to Nathan Bogardus for the…
The Sylvia CenterAugust 5, 2026
The Journey of a Recipe
A few weeks ago, our first-ever Upstate Teen Apprentices found themselves deep in debate over…
The Sylvia CenterJuly 22, 2026
A Garden, By Design
Join Learning Garden Manager Julie on Friday May 15 from 3.30–5pm in the Learning Garden…
The Sylvia CenterApril 29, 2026
Better Skills, Bigger Impact: A Year of Professional Development
Our students aren’t the only ones going back to school this fall. Thanks to…
The Sylvia CenterSeptember 13, 2025
From Combat Boots to Carrots: Nate Goes Back to School
I didn’t grow up thinking food could change your life. We lived in Bed-Stuy, Brooklyn,…
The Sylvia CenterSeptember 13, 2025
NYP Youth Market Comes to the Farm!
Last week, we welcomed students from the New York Presbyterian Youth Market program to TSC’s…
The Sylvia CenterAugust 14, 2025
What Happened at Adult Farm Camp (And Why We’re Bringing It Back)
Last week, a group of nine adventurous campers joined us in the Learning Garden at…
The Sylvia CenterAugust 14, 2025
