The Sylvia Center often focuses on whole grains in our recipes, yet we still strive for optimal flavor, texture and presentation. Many children and even adults are hesitant to try…
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Thanks to plant-based proteins, we can make healthy choices every day by reducing the amount of meat in our diet. Minimizing meat consumption can have a positive impact on our…
This week, with Halloween candy being the top attraction, The Sylvia Center chose to make something with our Hudson Family Class that’s healthy and filled with vegetables. This recipe utilizes the…
Fall is here and we are embracing the season’s bountiful harvest! We came together with our community to celebrate the changing of the season on a crisp autumn day. Friends…
This is a bright and tangy slaw made of crunchy veggies and a creamy, herb dressing. We used the very last of our Learning Garden’s cucumbers to make this recipe…
Our first week in residence at Taconic Hills Elementary School went well! The fourth graders are studying plant science in school, so we emphasized looking more closely at the ingredients…
If ever there were a dish that embodied a season, it is this Butternut Squash Risotto that smells, looks and tastes like fall. At The Sylvia Center, the onset of…
Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at Katchkie Farm. FALL HARVEST DAY Saturday, October 13 11-2pm The Sylvia Center at Katchkie Farm 745…
The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden on Katchkie Farm. On our previous volunteer day, three volunteers who have been regulars throughout…
Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe that is celebratory, interesting, delicious, and features what we have on hand in the garden….
