The gloom of winter is still upon us but our kitchens are bright with lots of fresh vegetables. As you may know, the Sylvia Center is a big supporter of…
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Know an aspiring chef, farmer, or kid that likes being outside? Save the date for The Sylvia Center’s Farm Camp with two sessions in August: Session One: August 11th –…
Here at The Sylvia Center, we love our veggies. So much so that we like to recreate traditional meat dishes with them. Such is the case for this meatless meatball…
Is your mid-winter salad game in need of a boost? The “winter vegetable blues” are a real thing for us at The Sylvia Center. How do we know when we’re…
The holiday season has come to an end but our palates are still craving delicious and inspired meals. During our last week of the winter session of Sylvia Center family classes,…
It’s that time of year when tables are filled to the edges with delicious dishes that celebrate family traditions new and old. With side dish options for sweet potatoes, mashed…
Parmesan, lemon, garlic and red-pepper flakes: It’s one of The Sylvia Center’s favorite combinations of flavors to pair with pasta. In this recipe from The New York Times Cooking, our tried and…
Week 3 of our family classes was all about adding flavor! We were so graciously donated ground beef from Grimaldi Farm in Ghent, NY. Their grass-fed beef is available through…
Thanks to the end of daylight saving time, we are getting a bit more sunlight in the mornings, but the temperatures are undoubtedly dropping. You may need a breakfast that warms the…
It’s sweater weather and much of what has been growing in the garden is done for the season. However, at The Sylvia Center, we are still enjoying our fall harvest…
