At the Sylvia Center, we like to get creative with our recipes, using our own vegetables from Katchkie Farm in Kinderhook, New York. Recently we harvested butternut squash from the…
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At The Sylvia Center, we love chocolate. This week we felt like baking a warm treat for the chilly days ahead, and this one is pretty unique — it has…
A group of homeschoolers visited The Sylvia Center at Katchie Farm for a complete day of gardening and enjoyed a full culinary experience. They started the day by digging…
At this time of year on Katchkie Farm, zucchini, eggplant, and tomatoes are still in season and ready to eat. They’re easy to prepare and enjoy in a warm dish…
It’s hard to believe Farm Camp 2019 has come and gone for the year but what a time it was! The two weeks of Farm Camp were jam-packed every day…
Meet Kate Storey! She is a dietician intern at The Sylvia Center in Columbia County. Kate is from Boston, MA. For the past 10 years, she lived and studied while…
We are starting to see the bountiful gifts of our fruit trees in the Northeast. Farmstands are packed with bushels of goods from the fields and one seasonal crop that…
Our teens’ internship at Philmont studied how to make a complete product from start to finish. For their independent study, they worked on a marketing campaign to understand how to…
Make the most of cucumber season with this salad. It’s the simplest combination of refreshing cool cukes and salty feta mixed with herbs and a straightforward dressing. It’s perfect as a…
We had the best time with Germantown’s Camp Palatine as everyone was excited to taste the freshest food in the garden and in the kitchen. Plus we saw many familiar…
