This spring, as a part of our Teen Culinary Apprenticeship (TCA), local high school students joined our 60-hour credit-bearing program to grow their understanding of the connection between food and health,…
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Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007, we have known that understanding food – from seed to plate – is an incredible…
Doreece Dyer, a passionate food educator is Program Manager at the Sylvia Center and previously served as community chef instructor for the Teen Culinary Apprenticeship Program and teen program coordinator. …
Dietetic Intern Spotlight: Evelyn Munoz Evelyn’s parents emigrated from Mexico to the United States in the early 1990’s. They arrived to Queens, New York where she was born and raised….
Thank you to all the participating restaurants who helped us raise over $10K at the Latke Festival! This delicious event supports the Sylvia Center programs to teach young people how…
The Sylvia Center’s dietetic interns were involved with recipe development which requires them to carefully review recipes to ensure it provided balanced nutritional value and used seasonal ingredients. While improving…
During the past few months, the Sylvia Center worked with dietetic interns who helped build a stronger recipe database for our programs. They conducted a nutrition analysis of current recipes…
THANK YOU! Last night, we celebrated a wonderful evening with so many new and long-time supporters. We are so grateful to all of you who joined us for the Art…
The Transfiguration School – Upper Campus, located in lower Manhattan, received a very special visitor – Jonathan Raiola. Jonathan is the Honoree for the Sylvia Center’s Art of Cooking this…
It’s almost that time of year again where you can taste a wide variety of creative and delectable latkes from eateries and restaurants all across New York City. Students from…
