The 10th Annual Latke Festival celebrated the many joys of the potato pancake on Monday, December 3rd. Hosted in the beautiful pavilion of the Brooklyn Museum and benefitting The Sylvia…
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Students at the Williamsburg Community Center learned how to make individual rustic-style pies, both savory and sweet. And just in time for the holidays! This was a challenging, but satisfying,…
Join us in celebration of the delectable versatility of the potato pancake at the 10th Annual Latke Festival, one of the city’s most deliciously fun holiday events! Watch our students compete for the title…
The 10th Annual Latke Festival is right around the corner and our Sylvia Center students are ready to compete for the title of Best Latke! Our Cooks for Health students…
Join us Thursday, November 15! The November concert features the eminent violinist Laurie Smukler playing gems of the string repertoire. Ms. Smukler is joined by Juilliard faculty colleagues and award…
The night was filled with delicious food, great company, laughter, and maybe a few tears. Our night started off with cocktails and perfect bite size hors d’oeuvres inspired by our…
Early in October, students from one of our youth Cooks for Health classes got a special visit from a professional chef. Chef Sohui Kim, owner and chef of The Good…
Graduates of the Teen Culinary Apprenticeship Program came into the Sylvia Center office to talk about their experiences and to give us feedback on the program. Many felt they were…
In preparation for the Art of Cooking benefit on November 1st, the Sylvia Center is collaborating with a roster of talented New York City chefs. Chef Anita Lo, from the…
In the final week of the Farm Food Educators training series, Green City Force (GCF) AmeriCorps members came together for a competitive cook off. The challenge required GCF students to…
