Thank you to all the participating restaurants who helped us raise over $10K at the Latke Festival! This delicious event supports the Sylvia Center programs to teach young people how…
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The Sylvia Center’s dietetic interns were involved with recipe development which requires them to carefully review recipes to ensure it provided balanced nutritional value and used seasonal ingredients. While improving…
During the past few months, the Sylvia Center worked with dietetic interns who helped build a stronger recipe database for our programs. They conducted a nutrition analysis of current recipes…
THANK YOU! Last night, we celebrated a wonderful evening with so many new and long-time supporters. We are so grateful to all of you who joined us for the…
The Transfiguration School – Upper Campus, located in lower Manhattan, received a very special visitor – Jonathan Raiola. Jonathan is the Honoree for the Sylvia Center’s Art of Cooking this…
It’s almost that time of year again where you can taste a wide variety of creative and delectable latkes from eateries and restaurants all across New York City. Students from…
Big Apple Crunch Wednesday 10/16/19 Written by Tara Frank Dietician Intern at The Sylvia Center This Wednesday, Hunter College New York City Food Policy Center invited us to celebrate World…
Earlier this month, The Sylvia Center’s Community Chef instructors, assistants, office staff, and dietetic interns came together for the annual staff training. In preparation for the new season, our team…
This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
With the end of summer nearing, our teen instructors are finishing teaching their last summer class. Now while summer teaching proved to be a great challenge it was also not…
