THANK YOU! Last night, we celebrated a wonderful evening with so many new and long-time supporters. We are so grateful to all of you who joined us for the…
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The Transfiguration School – Upper Campus, located in lower Manhattan, received a very special visitor – Jonathan Raiola. Jonathan is the Honoree for the Sylvia Center’s Art of Cooking this…
It’s almost that time of year again where you can taste a wide variety of creative and delectable latkes from eateries and restaurants all across New York City. Students from…
Big Apple Crunch Wednesday 10/16/19 Written by Tara Frank Dietician Intern at The Sylvia Center This Wednesday, Hunter College New York City Food Policy Center invited us to celebrate World…
Earlier this month, The Sylvia Center’s Community Chef instructors, assistants, office staff, and dietetic interns came together for the annual staff training. In preparation for the new season, our team…
This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
With the end of summer nearing, our teen instructors are finishing teaching their last summer class. Now while summer teaching proved to be a great challenge it was also not…
Teen Culinary Apprentices’ celebrated their accomplishments with friends and family at FoodMatch. After 10 weeks of intensive nutrition education and learning culinary skills and techniques, they are prepared for the…
In the final weeks of the Teen Culinary Apprenticeship (TCA), students used what they’ve learned over the past months to create original small dishes to share with family and friends…
As the school year comes to an end, Sylvia Center Cooks for Health programs wrap up with an exciting community event. Each of our classes final project was a Cook Off for…
