Earlier this month, The Sylvia Center’s Community Chef instructors, assistants, office staff, and dietetic interns came together for the annual staff training. In preparation for the new season, our team…
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This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
With the end of summer nearing, our teen instructors are finishing teaching their last summer class. Now while summer teaching proved to be a great challenge it was also not…
Teen Culinary Apprentices’ celebrated their accomplishments with friends and family at FoodMatch. After 10 weeks of intensive nutrition education and learning culinary skills and techniques, they are prepared for the…
In the final weeks of the Teen Culinary Apprenticeship (TCA), students used what they’ve learned over the past months to create original small dishes to share with family and friends…
As the school year comes to an end, Sylvia Center Cooks for Health programs wrap up with an exciting community event. Each of our classes final project was a Cook Off for…
Thank you so much for joining us last night at The Sylvia Center’s Fork & Whisk: Cocktails and Conversation. Your support of The Sylvia Center opens new possibilities for young…
A letter from Jomille, one of 30 students from the Bronx and Brooklyn currently enrolled in our Teen Culinary Apprenticeship. Imagine being part of a community that usually eats junk…
Precious Richards, The Sylvia Center’s teen blogger writes about finding her inner power and embracing what it is to be a woman. It’s not the destination that matters but the…
Sabrina Zaman is a Development intern with a marketing interest at The Sylvia Center. Hello! My name is Sabrina Zaman and I am a Junior at the City College of…
