RecipesThe Power of Cooking Recipe: Callaloo This comforting, veggie-forward dish is a true gem. Simple and robust with rich flavors, Callaloo…The Sylvia CenterJanuary 23, 2025
BlogIn the CityThe Power of Cooking Families that eat together, eat healthier! What better time than winter to cook together as a family? January marks the kick-off…The Sylvia CenterJanuary 23, 2025
BlogThe Power of Cooking My Food Journey Written by Phillip Grant, Board of Directors When I reflect on our current food system,…The Sylvia CenterJanuary 23, 2025
BlogIn the CityTeen ApprenticeshipThe Power of CookingWork-Based Learning Apprenticeship Alumni Network: Building community after TSC After our students complete the Teen Culinary Apprenticeship (TCA) and Work-Based Learning programs, we recognize…The Sylvia CenterDecember 12, 2024
BlogThe Power of Cooking Do Honeybees Hibernate? Barbara's apiary with worker bees in the hive generating heat for the winter. Written by…The Sylvia CenterDecember 12, 2024
RecipesThe Power of Cooking Barbara’s Winter White Vegetable Soup Cozy up with Barbara's favorite winter soup! This comforting dish features a medley of tender…The Sylvia CenterDecember 12, 2024
The Power of Cooking Thinking Like a Farmer Helped Me Think Like a Chef Written by Carson Stehling, Garden Education Intern Studying how things grow can hugely impact someone’s…The Sylvia CenterNovember 21, 2024
RecipesThe Power of Cooking Roasted Carrots with Ayib and Awaze Vinaigrette In the past year, based on our participants' feedback, we’ve aimed to incorporate more West…The Sylvia CenterNovember 21, 2024
BlogIn the CityThe Power of Cooking Throggs Neck: A Bounty of Produce, Cooking and Community From June to early November, The Sylvia Center team could be found cooking…The Sylvia CenterNovember 21, 2024
On the FarmRecipesThe Learning Garden at Katchkie Farm Herby Crispy Potatoes Prep Time: 40 minutes | Serves: 8 Ingredients 4lb baby potatoes Kosher salt, plus…The Sylvia CenterOctober 21, 2024