What Goes Into a Sylvia Center Class?
What does a cooking class teach beyond cooking? At The Sylvia Center, a recipe is…
The Sylvia CenterOctober 22, 2026
What Is Healthy Eating? The Sylvia Center’s Approach to Nutrition
What makes a meal healthy? Is it the ingredients, how it's prepared, or how often…
Meet Sam: Running the 2026 TCS NYC Marathon for The Sylvia Center
With the 2026 TCS New York City Marathon less than a month away, Cooking for…
The Sylvia CenterOctober 14, 2026
More Than Pizza: Food, Fire, and Learning at the Garden
A pepper picked straight from the plant. A handful of fresh dill. A husk cherry,…
The Sylvia CenterOctober 14, 2026
We’re in Your Neighborhood: Where The Sylvia Center Works
From classrooms across New York City to farms and communities upstate, The Sylvia Center brings…
The Sylvia CenterOctober 14, 2026
Meet Morgan: Running the 2026 TCS NYC Marathon for The Sylvia Center
With the 2026 TCS New York City Marathon less than a month away, Cooking for…
The Sylvia CenterOctober 7, 2026
Beyond the Classroom: The Future of Food Education
Food education doesn’t end when a student leaves the classroom. That was at the heart…
The Sylvia CenterSeptember 30, 2026
The Educators Who Bring Our Programs to Life
This fall, The Sylvia Center programs are getting underway in kitchens, classrooms, and community spaces…
The Sylvia CenterSeptember 23, 2026
5 Easy Chef Tips for Better Guacamole
Creamy, fresh, and ready in minutes, guacamole is one of those recipes that proves simple…
The Sylvia CenterSeptember 16, 2026
Closing the Distance Between City and Soil
A cabbage pulled from the soil. A raspberry eaten steps from where it grew. Potatoes…
The Sylvia CenterAugust 25, 2026
