On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Dirt Under my Fingernails: A Summer in the Learning Garden Written by Kate Moskin, TSC Upstate Garden Intern On one of the hottest days of…The Sylvia CenterAugust 14, 2024
On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Co-creators: Nature and People Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…The Sylvia CenterAugust 14, 2024
RecipesThe Learning Garden at Katchkie FarmThe Power of Cooking Cucumber, Peach and Herb Salad This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…The Sylvia CenterAugust 13, 2024
BlogIn the CityTeen ApprenticeshipThe Power of Cooking Empowering Teens: Cultural Exchange and New Foods Recipes are the cornerstone to The Sylvia Center’s programs and curriculum. In every…The Sylvia CenterJuly 24, 2024
BlogCooks for HealthIn the CityThe Power of Cooking Rising Chefs – AAPI Cook-Off The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…The Sylvia CenterJune 18, 2024
BlogCooks for HealthIn the CityThe Power of Cooking Mariner’s Harbor – A Hidden Community Gem Mariner's Harbor is a neighborhood situated at the northwestern tip of Staten Island…The Sylvia CenterMay 20, 2024
On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Seedlings, Soil, and Spring Beginnings Written by Julie Cerny, TSC Upstate Garden Manager On a crisp, cool morning I step…The Sylvia CenterApril 17, 2024
BlogIn the CityThe Power of CookingWork-Based Learning Apprenticeship Work-Based Learning in the Lower East Side We’re so excited to share that we launched our Work-Based Learning Apprenticeship program this past…The Sylvia CenterJanuary 3, 2024