Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe that is celebratory, interesting, delicious, and features what we have on hand in the garden….
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Come August at The Sylvia Center, our lives revolve around our Young Chefs Farm Camp. We carry out two back-to-back weeks of garden and culinary-focused activities that take place in our…
Through our Fresh Food Programs, local summer recreation program – Hudson Bluehawk Nation summer camp students made a visit to Katchkie Farm and the learning garden. Young people explored different…
Quesadillas are a favorite among staff and participants at The Sylvia Center. Our most recent quesadilla creation combines the textures of delicate summer squash, tender swiss chard and crunchy bell…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. In West Brighton’s class, in a “Healthy Fats” themed class, students learned…
If you are brave enough to turn on your oven in this sweltering heat, these hand pies are the perfect summer dessert or in-between-meal snack! The crust is wondrously flakey…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. It’s no surprise that our Fresh Pasta with Ratatouille was one of…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. This past week, The Sylvia Center had the privilege to work with…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. In Long Island City, Queens, our Teen Apprentices helped teach a cooking…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. The Sylvia Center is always eager to form valuable partnerships and collaborations….
