With the start of fall, soup is a versatile dish that can include seasonal vegetables leftover from the week. This is a great twist on a classic minestrone recipe, but…
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Our Rustic Summer Ratatouille is the perfect dish to make with leftover tomatoes and zucchini from the late summer harvest. Fresh herbs really make this recipe delicious! Serve it with…
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup of water ½ pound of green beans, trimmed 2 tablespoons of olive oil ½ yellow…
Our Green City Force teens love to make this with youth in the summer. With fresh berries, it’s the perfect summer dessert — especially to celebrate the 4th of…
Bringing dinner guests into your home for a bowl of soup typically means that there is some kind of occasion. Sipping on warm, fresh soup strikes a chord with guests…
Check out these Family Class recipes that have been a hit in our classes in both New York City and Columbia County. Family Class recipes are priced out so that…
Vegetable Tortilla Soup Serves 6 Ingredients: 1 large onion, diced 1 red bell pepper, cut into 1/2-inch pieces 3 large garlic cloves, minced 2 tablespoons olive oil 2 tablespoon chili…
Join us on Monday, December 19th from 6-9PM at The Brooklyn Museum for the 8th Annual Latke Festival to benefit The Sylvia Center. Enjoy unique and delicious latkes from 20…
As the season shifts from warm and sunny to chilly with clouds, we find ourselves looking for flavors that will warm us and keep the sun shining in our minds….
In the spirit of World Food Day 2016, we encourage everyone to share this delicious, zero-waste meal among friends and family. Read more about World Food Day and our program…
