This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it’s in season, it will be richer in flavor and full of nutrients. Butternut squash will give the…
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Soba noodles are Japanese noodles made of buckwheat flour that can be eaten hot or cold. The sauce is made using the flavors of soy sauce, rice wine vinegar, sesame…
This week Chef Sarah will be taking us to Italy to show us how to make potato gnocchi and ratatouille. We start off by making our gnocchi dough with mashed…
Chef Tatiana will be showing us how to put together the perfect balanced lunchbox complete with homemade broccoli and mushroom frittata! The frittata is made with eggs, broccoli, mushrooms, and…
Throughout the 8 weeks of the noodle passport series, we will be learning about different types of noodles throughout the world, and recipes to make with them! Chef Sarah is…
Chef Tatiana will show us how to make delicious vegetarian tacos using delicata squash as the main ingredient. Delicata squashes are currently in season during the fall season and are…
Have you ever tried adding avocado to your chocolate pudding? It may seem like an unlikely duo at first, but avocados will make the pudding creamy and add many benefits…
Chef Tatiana will be showing us how to make this healthy, delicious, and filling bean dip! In this recipe, we are adding 2 fresh herbs, rosemary and coriander seeds. These…
We’re back again with 2 more simple baby food recipes. Chef Tatiana will show us how to make 2 recipes, one with fruit, and one with green veggies. The pea…
Chef Tatiana shows us how to make an easy flatbread topped with delicious, in-season veggies! After making the dough, chef Tatiana roasts tomatoes, and grills zucchini. To make the…
