This recipe uses a unique cooking process because we will be baking our beets on top of a tray of salt. This will provide just the right amount of…
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Yachaejeon is a popular dish or snack in Korea made with vegetables. Chef Sarah shows us what it means to eat the rainbow and how each color provides vitamins and…
Follow along with chef Shaquay as she shows you how to take strawberry rhubarb jam and turn it into homemade barbecue sauce. Along with the jam, we are adding tangy…
This is a simple and delicious strawberry and rhubarb jam recipe that is perfect to make during the summer time. With only 4 ingredients you will have fresh jam in…
This week’s Pancake Passport Series features a dish from Italy called farinata or socca. It is a pancake or crepe that is made from chickpea flour. To make, mix the…
This sweet pickling recipe uses flavorful spices such as star anise, cinnamon, and peppercorns. This is a great recipe to do at this time of year as apricots are in…
Pesto is an incredibly versatile sauce that originated in Genoa, Italy. It is made of basil, extra virgin olive oil, pine nuts, garlic, parmesan cheese, and salt. To make, blend…
Chef Tatiana will show us how to make Papa a la Huancaína, a Peruvian dish of boiled potatoes covered in a creamy, spicy cheese sauce, and topped with boiled eggs….
In this recipe, vegetables of all colors of the rainbow are included: bell peppers, carrots, spinach, and string beans. Eating different colored vegetables gives a huge variety of vitamins…
Explore corn pancakes from Venezuela called cachapas. We also make curtido, a flavorful cabbage slaw to top off the corn pancakes. Corn is the star ingredient and because it’s peak…
