A group of homeschoolers visited The Sylvia Center at Katchie Farm for a complete day of gardening and enjoyed a full culinary experience. They started the day by digging…
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At this time of year on Katchkie Farm, zucchini, eggplant, and tomatoes are still in season and ready to eat. They’re easy to prepare and enjoy in a warm dish…
We are starting to see the bountiful gifts of our fruit trees in the Northeast. Farmstands are packed with bushels of goods from the fields and one seasonal crop that…
This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
Make the most of cucumber season with this salad. It’s the simplest combination of refreshing cool cukes and salty feta mixed with herbs and a straightforward dressing. It’s perfect as a…
We had the best time with Germantown’s Camp Palatine as everyone was excited to taste the freshest food in the garden and in the kitchen. Plus we saw many familiar…
Teen students from Philmont Cooperative had the opportunity to create recipes that they prepared at The Sylvia Center’s Farm Dinner as part of the hors d’oeuvres menu. From the Learning…
Garlic is a long-awaited crop that requires forethought and patience because it is one of the few crops we plant in the fall to overwinter in the ground. After waiting…
Summer is right around the corner and a perfect recipe for those hot summer days is Sweet and Savory Summer Rolls. This seasonal and tasty recipe requires NO cooking, keeping…
Before any other sumptuous spring fruits start to find their way into gardens and onto our plates this spring, don’t forget to give rhubarb some well-earned attention. Rhubarb is a…
