Welcome the cooler days ahead with a baking recipe that requires little effort! This simple…
The Sylvia CenterSeptember 18, 2024
Prep Time: 45 minutes | Serves: 8-10 Ingredients 28–32 oz pasta (bow-ties, fusilli, casarecce,…
The Sylvia CenterAugust 26, 2024
This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…
The Sylvia CenterAugust 13, 2024
Enjoy this refreshing, colorful salad during the hot summer days. A new recipe adapted for…
The Sylvia CenterJuly 24, 2024
Crunchy, fresh, and simple! Bursting with colorful vegetables and a fresh vinaigrette, this nutrient-packed salad…
The Sylvia CenterJune 18, 2024
Looking for a simple and savory weeknight dinner? Our plant-based Kung Pao Cauliflower is packed…
The Sylvia CenterMay 20, 2024
This lower-sugar recipe is packed with flavor and TSC-student approved, the kids often commenting they…
The Sylvia CenterMarch 8, 2024
Chef Jae Lee, a member of TSC's Culinary Council and founder of Nowon, taught a…
The Sylvia CenterFebruary 9, 2024
Cold-fighting, nourishing and bright! This raw citrus salad is perfect for winding down in the…
The Sylvia CenterJanuary 3, 2024
