It’s sweater weather and much of what has been growing in the garden is done for the season. However, at The Sylvia Center, we are still enjoying our fall harvest…
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Over the past couple of weeks, we have had the pleasure of welcoming Taconic Hills’ 3rd Grade classes on the farm as the second part of their Full Plate Series….
At the Sylvia Center, we like to get creative with our recipes, using our own vegetables from Katchkie Farm in Kinderhook, New York. Recently we harvested butternut squash from the…
At The Sylvia Center, we love chocolate. This week we felt like baking a warm treat for the chilly days ahead, and this one is pretty unique — it has…
A group of homeschoolers visited The Sylvia Center at Katchie Farm for a complete day of gardening and enjoyed a full culinary experience. They started the day by digging…
At this time of year on Katchkie Farm, zucchini, eggplant, and tomatoes are still in season and ready to eat. They’re easy to prepare and enjoy in a warm dish…
We are starting to see the bountiful gifts of our fruit trees in the Northeast. Farmstands are packed with bushels of goods from the fields and one seasonal crop that…
This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
Make the most of cucumber season with this salad. It’s the simplest combination of refreshing cool cukes and salty feta mixed with herbs and a straightforward dressing. It’s perfect as a…
We had the best time with Germantown’s Camp Palatine as everyone was excited to taste the freshest food in the garden and in the kitchen. Plus we saw many familiar…
