Green Vegetable Fried Rice
This recipe is a farm favorite! When students visit the farm, they explore every step…
The Sylvia CenterJune 11, 2018
Spring Planting Day at Katchkie Farm
This past weekend, we kicked off the spring season at Katchkie Farm with over 30…
Strawberry Rhubarb Lemonade
With an abundance of rhubarb in our Learning Garden at Katchkie Farm, we’ve started to…
The Sylvia CenterMay 30, 2018
Sylvia Center Teens Take the Lead
Teens in Hudson, Brooklyn, Bronx and Queens have been working hard in the kitchen to…
The Sylvia CenterMay 14, 2018
Snap Pea and Soba Stir Fry
In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and…
The Sylvia CenterMay 4, 2018
Spring Grain Salad from Katchkie Farm
This Spring Grain Salad says spring is here like the sounds of birds chirping in…
The Sylvia CenterApril 30, 2018
Beet Red Velvet Cupcakes
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…
The Sylvia CenterApril 26, 2018
Smoky Black Bean Beet Burgers
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…
The Sylvia CenterApril 21, 2018
In the Kitchen with the Executive Chefs of Quality Meats, NYC
The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20…
The Sylvia CenterApril 17, 2018
Cooking as a Weapon Against Disease: A Story from A Sylvia Center Supporter
Because of our supporters, more youth and teens in New York are cooking together and building…
The Sylvia CenterApril 12, 2018
