Making Your Own Macaroni and Cheese
At the Sylvia Center, we like to make Macaroni and Cheese with teens and families…
The Sylvia CenterFebruary 7, 2018
Asparagus, Arugula and Scallion Frittata
Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…
9th Annual Latke Festival — the Best Yet!
Over 600 people joined us on Monday, December 18th at the Brooklyn Museum for latkes,…
The Sylvia CenterJanuary 12, 2018
Chickpea Cakes with Cucumber Yogurt Sauce
Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea…
The Sylvia CenterJanuary 12, 2018
Intern Spotlight: Lywana Dorzilor
Lywana Dorzilor was born in Saint Marc, Haiti and grew up in Harlem, New York. …
The Sylvia CenterDecember 13, 2017
Curried Winter Squash Soup
Need more creative ideas for cooking with squash this winter? Look no further than this…
The Sylvia CenterDecember 12, 2017
Stories and Recipes from The Sylvia Center
Some of our students, inspired by their experiences in the kitchen, have become chef instructors…
The Sylvia CenterDecember 5, 2017
Music for Food — November 16, 2017
Join us on Thursday, November 16th for an evening of chamber music hosted by Music…
The Sylvia CenterNovember 16, 2017
Family Cooking Class Recipe: Vegetable Dumplings
In our family cooking classes, this recipe is a chance for parents and children to…
The Sylvia CenterNovember 8, 2017
9th Annual Latke Festival at The Brooklyn Museum
Join us on Monday, December 18th at the Brooklyn Museum for latkes, drinks, dessert and…
The Sylvia CenterNovember 3, 2017
