Intern Spotlight: Olivia Peduto
Olivia is 24 years old and grew up in Staten Island. Before studying nutrition, her…
The Sylvia CenterDecember 7, 2020
Autumn Walking Tour and Virtual Cooking Class
The Sylvia Center just wrapped up a two-part event in partnership with Olana State Historic…
Noodle Passport | Pad Thai
This week chef Sarah is making Pad Thai! This dish is filled with many different…
The Sylvia CenterDecember 1, 2020
Korean Vegetable Pancakes
https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…
The Sylvia CenterNovember 23, 2020
Noodle Passport | Mushroom Stroganoff
https://youtu.be/3d5IDga2Jag For this week's Noodle Passport Series, Chef Sarah is making a vegetarian spin on…
The Sylvia CenterNovember 18, 2020
A Heartwarming Night Celebrating Our Mission
https://youtu.be/R7lPrLOQ17o Last night, we celebrated a wonderful evening with new and long-time friends at our Art of…
The Sylvia CenterNovember 12, 2020
Noodle Passport | Moroccan Chickpea and Vegetable Stew with Couscous
https://youtu.be/SZWyaEghvUs The Moroccan chickpea and vegetable stew with couscous is packed with a variety of…
The Sylvia CenterNovember 10, 2020
Noodle Passport | Peruvian Tallarines Verdes
https://youtu.be/fXmHoVAdc9E Tallarines Verdes is a Peruvian style noodle dish packed with greens! Green vegetables provide…
The Sylvia CenterNovember 3, 2020
Butternut Squash Gingersnap Banana Pudding
https://youtu.be/NZZ4m0rqgWk This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it's in…
The Sylvia CenterOctober 29, 2020
Noodle Passport | Soba Noodle Salad
https://youtu.be/hOJfTV25yRY Soba noodles are Japanese noodles made of buckwheat flour that can be eaten hot…
The Sylvia CenterOctober 27, 2020
