Root Vegetable Slaw With Peanut Dressing
Thanks to plant-based proteins, we can make healthy choices every day by reducing the amount…
The Sylvia CenterNovember 14, 2018
A Whole Latke Love From Williamsburg Community Center
The 10th Annual Latke Festival is right around the corner and our Sylvia Center students…
Music for Food is Thursday, November 15 – A Concert to Benefit The Sylvia Center
Join us Thursday, November 15! The November concert features the eminent violinist Laurie Smukler playing…
The Sylvia CenterNovember 8, 2018
Art of Cooking 2018
The night was filled with delicious food, great company, laughter, and maybe a few tears.…
The Sylvia CenterNovember 2, 2018
Kale, Caramelized Onion, and Cheddar Frittata
This week, with Halloween candy being the top attraction, The Sylvia Center chose to make…
The Sylvia CenterNovember 1, 2018
Seasons of The Sylvia Center at the Katchkie Farm: Fall Harvest Day
Fall is here and we are embracing the season’s bountiful harvest! We came together with…
The Sylvia CenterOctober 23, 2018
Beet, Cucumber and Carrot Slaw
This is a bright and tangy slaw made of crunchy veggies and a creamy, herb…
The Sylvia CenterOctober 18, 2018
Chef Sohui Kim Visits Red Hook Class
Early in October, students from one of our youth Cooks for Health classes got a…
The Sylvia CenterOctober 17, 2018
The Beginning of Fall at Columbia County
Our first week in residence at Taconic Hills Elementary School went well! The fourth graders…
The Sylvia CenterOctober 10, 2018
The Taste of Fall in Butternut Squash Risotto
If ever there were a dish that embodied a season, it is this Butternut Squash…
The Sylvia CenterOctober 4, 2018
