In the CityRecipes Barley and Vegetable Fried Rice At the Sylvia Center in New York City, we kicked off cooking classes at three…The Sylvia CenterJuly 18, 2018
In the City Meet Community Chef Kat Hernandez This is a featured post from one of our Community Chefs, Kat Hernandez. As we…The Sylvia CenterJune 14, 2018
In the City Sylvia Center Teens Take the Lead Teens in Hudson, Brooklyn, Bronx and Queens have been working hard in the kitchen to…The Sylvia CenterMay 14, 2018
In the City In the Kitchen with the Executive Chefs of Quality Meats, NYC The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20…The Sylvia CenterApril 17, 2018
In the City Cooking as a Weapon Against Disease: A Story from A Sylvia Center Supporter Because of our supporters, more youth and teens in New York are cooking together and building…The Sylvia CenterApril 12, 2018
In the City NowThis Food Featuring The Sylvia Center Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood. At The Sylvia…The Sylvia CenterApril 9, 2018
In the CityRecipes From Winter to Spring: Carrot and Sweet Potato Soup As we watch the snow fall in the early spring, it's hard to imagine that…The Sylvia CenterApril 3, 2018
In the CityOn the Farm Celebrating Women’s History Month: Voices of The Sylvia Center We are chefs, outdoor educators, and teachers who encourage youth to cook and eat what…The Sylvia CenterMarch 12, 2018
In the CityRecipes Celebrate Pi Day with Winter Pear and Cranberry Hand Pies Our Brooklyn Teen Apprentices showed off what they've been learning by making their own hand…The Sylvia CenterMarch 12, 2018
In the CityRecipes Vegan Stir-Fried Udon Noodles Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…The Sylvia CenterFebruary 14, 2018