TSC x Jamie Oliver on Good Morning America!
On Tuesday, TSC student Alexa joined global chef and child health advocate Jamie Oliver on…
The Sylvia CenterApril 30, 2025
Youth Work: Creating Opportunities and Fostering Confidence
Shamell (second from the right) with TSC’s Programs team at Grand St. Settlement’s Taste of…
From Nutrition to the Court: Fueling Young Athletes
At The Sylvia Center, we believe that good nutrition is the foundation of strong performance—both…
The Sylvia CenterFebruary 20, 2025
Alumni Network: Building community after TSC
After our students complete the Teen Culinary Apprenticeship (TCA) and Work-Based Learning programs, we recognize…
The Sylvia CenterDecember 12, 2024
Herby Crispy Potatoes
Prep Time: 40 minutes | Serves: 8 Ingredients 4lb baby potatoes Kosher salt, plus…
The Sylvia CenterOctober 21, 2024
My Mother’s Love Language: More Than Just a Meal
Written by Dana Dessources, Teen Culinary Apprenticeship Alumna “How are you going to survive when…
The Sylvia CenterSeptember 18, 2024
Congrats to the TCA Class of 2024
In the company of family and friends, The Sylvia Center’s 2024 teen apprentices…
The Sylvia CenterSeptember 18, 2024
Dirt Under my Fingernails: A Summer in the Learning Garden
Written by Kate Moskin, TSC Upstate Garden Intern On one of the hottest days of…
The Sylvia CenterAugust 14, 2024
Co-creators: Nature and People
Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…
The Sylvia CenterAugust 14, 2024
Cucumber, Peach and Herb Salad
This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…
The Sylvia CenterAugust 13, 2024
