The Sylvia Center x Knights Table Pantry
This fall, The Sylvia Center kicked off a new partnership with Knights Table Pantry, a…
The Sylvia CenterOctober 16, 2025
Recipe | Spooky Snacks for Halloween
These spooky snacks are all treat, no trick. With no nuts, minimal added sugar, and…
The First Bite: Tasting as a Radical Act of Curiosity
By the time I learned to cook, tasting new foods had become an act of…
The Sylvia CenterOctober 16, 2025
Better Skills, Bigger Impact: A Year of Professional Development
Our students aren’t the only ones going back to school this fall. Thanks to…
The Sylvia CenterSeptember 13, 2025
Welcome to Our Board: Emily Raviv!
We’re thrilled to welcome Emily Raviv to The Sylvia Center’s Board of Directors. Emily brings…
The Sylvia CenterSeptember 13, 2025
Partner Spotlight: Hamilton Grange
As students head back to school, we’re celebrating a partner that shows what it means…
The Sylvia CenterSeptember 13, 2025
Recipe | Peak Season Tomato Caesar Salad
When tomatoes are at their peak, you don’t need to do much to them: they’re…
The Sylvia CenterSeptember 13, 2025
From Combat Boots to Carrots: Nate Goes Back to School
I didn’t grow up thinking food could change your life. We lived in Bed-Stuy, Brooklyn,…
The Sylvia CenterSeptember 13, 2025
What Happened at Adult Farm Camp (And Why We’re Bringing It Back)
Last week, a group of nine adventurous campers joined us in the Learning Garden at…
The Sylvia CenterAugust 14, 2025
How Cooking Changed the Way I See Myself—and My Future
Athena, 15, has taken part in TSC programs through our upstate partner site Perfect Ten…
The Sylvia CenterAugust 14, 2025
