Basic Crepe Recipe
Basic Crepes Yield 12 10-inch crepes Ingredients: 1 ½ cup all purpose flour 3…
The Sylvia CenterMarch 25, 2020
Women’s History Month Spotlight: Doreece Dyer
Doreece Dyer, a passionate food educator is Program Manager at the Sylvia Center and previously…
Whole Wheat Pasta with Sun-dried Tomatoes, Spinach and Feta Cheese
With many cancellations in our schedules and the emphasis on social distancing, we will undoubtedly…
The Sylvia CenterMarch 20, 2020
COVID-19 Update from the Sylvia Center
To Our Sylvia Center Community, We hope you are well and are staying healthy.…
The Sylvia CenterMarch 18, 2020
Broccoli Kale Carrot Salad with Lemon Dressing
If faced with choosing your preference between a Caramel Apple S’more and Broccoli Kale Carrot…
The Sylvia CenterMarch 6, 2020
