Basic Crepe Recipe

Basic Crepes

Yield 12 10-inch crepes

 

Ingredients:

1 ½  cup all purpose flour

3 eggs

¾  cup milk

¾  cup water

½  teaspoon salt

3 Tablespoons butter, melted

 

Preparation:

  1. In a large mixing bowl, whisk together the eggs and the milk.  Gradually add in the flour and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Quickly tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with a variety of fillings.

 

SWEET   VERSUS   SAVORY

Peaches

Berries

Chocolate

Cream Cheese

Nutella

Ricotta

Jam

Corn

Tomato

Spinach

Peppers

Zucchini

Asparagus

Cheese

… 

Add your Ideas!

Be Creative! 

 

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