With Chef Doreece’s guidance, Jalen shows us how to make one of our student’s all time favorite recipe while showing us a few knife techniques.
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Guacamole
Serves 4
Ingredients:
2 ripe avocados, halved, pitted and peeled
2 tablespoons of red onion, or any other variety, minced
1 jalapeno chili, seeded and minced
ΒΌ cup of cilantro, chopped
1 lime, juiced
Preparation:
- Put the avocados in a mixing bowl. Using a fork, mash them. Add the onion, cilantro, lime, and jalapeno. Season with salt and pepper to taste.
