Guacamole with Jalen

By April 2, 2020May 3rd, 2024Archive

With Chef Doreece’s guidance, Jalen shows us how to make one of our student’s all time favorite recipe while showing us a few knife techniques.

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Serves 4



2 ripe avocados, halved, pitted and peeled

2 tablespoons of red onion, or any other variety, minced

1 jalapeno chili, seeded and minced

ΒΌ cup of cilantro, chopped

1 lime, juiced



  1. Put the avocados in a mixing bowl. Using a fork, mash them. Add the onion, cilantro, lime, and jalapeno. Season with salt and pepper to taste.