This year, at the Art of Cooking gala on March 11, we’re excited to welcome Janssen Rhea to our first-ever after-party. JANSSEN is an NYC-based R&B vocalist and producer whose sound blends classic soul influences with a fresh, contemporary edge.
Drawing inspiration from artists like Frank Ocean, Sade, and Smino, JANSSEN’s music moves easily between smooth, atmospheric R&B and upbeat grooves designed to keep a room moving. He’ll be joined by a live band, made up of fellow New York musicians—Juan Arango on guitar, Nick Ewert on bass, Walter Ferguson on drums, and Miles Wilkins on piano—bringing a full live sound to the after-party stage.
Expect an energetic set, good vibes, and just the right kind of soundtrack to keep the celebration going long after dinner plates have been cleared.
In other words: save a little room on your dance card.
Read all about our student tasting stations here. And it’s not too late to get tickets!
We can’t wait to see you there.
