Partner Spotlight: Hamilton Grange
As students head back to school, we’re celebrating a partner that shows what it means…
The Sylvia CenterSeptember 13, 2025
Recipe | Peak Season Tomato Caesar Salad
When tomatoes are at their peak, you don’t need to do much to them: they’re…
From Combat Boots to Carrots: Nate Goes Back to School
I didn’t grow up thinking food could change your life. We lived in Bed-Stuy, Brooklyn,…
The Sylvia CenterSeptember 13, 2025
NYP Youth Market Comes to the Farm!
Last week, we welcomed students from the New York Presbyterian Youth Market program to TSC’s…
The Sylvia CenterAugust 14, 2025
What Happened at Adult Farm Camp (And Why We’re Bringing It Back)
Last week, a group of nine adventurous campers joined us in the Learning Garden at…
The Sylvia CenterAugust 14, 2025
How Cooking Changed the Way I See Myself—and My Future
Athena, 15, has taken part in TSC programs through our upstate partner site Perfect Ten…
The Sylvia CenterAugust 14, 2025
Recipe | Charred Cabbage with Raita & Goat Cheese
This Charred Cabbage recipe was a crowd favorite at Adult Farm Camp—and it’s easy to…
The Sylvia CenterAugust 14, 2025
Upstate Programs Manager: Welcome Molly!
We’re thrilled to announce that longtime Chef Educator Molly Schneider is now The Sylvia Center’s…
The Sylvia CenterAugust 1, 2025
Carpé Dijon: Squeezing Flavor Into Every Meal
Last month, I traveled to Middleton, WI to visit my son who moved there in…
The Sylvia CenterJuly 16, 2025
Recipe | Homemade Mustard + Arugula, Fennel & Mustard Salad
Given how delicious and punchy mustard tastes, you’d be forgiven for thinking it’s complicated to…
The Sylvia CenterJuly 16, 2025
