Pizza with Homemade Sauce
Pizza with Homemade Sauce For the Pizza Dough: ¾ cup of whole-wheat flour (can…
The Sylvia CenterMarch 25, 2020
Basic Crepe Recipe
Basic Crepes Yield 12 10-inch crepes Ingredients: 1 ½ cup all purpose flour 3…
Women’s History Month Spotlight: Doreece Dyer
Doreece Dyer, a passionate food educator is Program Manager at the Sylvia Center and previously…
The Sylvia CenterMarch 23, 2020
Whole Wheat Pasta with Sun-dried Tomatoes, Spinach and Feta Cheese
With many cancellations in our schedules and the emphasis on social distancing, we will undoubtedly…
The Sylvia CenterMarch 20, 2020
COVID-19 Update from the Sylvia Center
To Our Sylvia Center Community, We hope you are well and are staying healthy.…
The Sylvia CenterMarch 18, 2020
Broccoli Kale Carrot Salad with Lemon Dressing
If faced with choosing your preference between a Caramel Apple S’more and Broccoli Kale Carrot…
The Sylvia CenterMarch 6, 2020
Greek Style Chickpea Meatballs
The gloom of winter is still upon us but our kitchens are bright with lots…
The Sylvia CenterFebruary 24, 2020
Teaching Food Justice
Evelyn Munoz is a dietetic intern at The Sylvia Center working on creating a food…
The Sylvia CenterFebruary 20, 2020
Save the Date for Farm Camp 2020!
Know an aspiring chef, farmer, or kid that likes being outside? Save the date for…
The Sylvia CenterFebruary 20, 2020
Dietetic Intern Spotlight: Evelyn Munoz
Dietetic Intern Spotlight: Evelyn Munoz Evelyn’s parents emigrated from Mexico to the United States in…
The Sylvia CenterFebruary 20, 2020
