Noodle Recipe Testing
The Sylvia Center’s dietetic interns were involved with recipe development which requires them to carefully…
The Sylvia CenterJanuary 2, 2020
Dietetic Intern Spotlights
During the past few months, the Sylvia Center worked with dietetic interns who helped build…
Pasta with Green Beans and Almond Gremolata
Parmesan, lemon, garlic and red-pepper flakes: It's one of The Sylvia Center’s favorite combinations of…
The Sylvia CenterJanuary 2, 2020
Give The Gift Of Healthy Cooking This #GivingTuesday!
This #GivingTuesday, You Can Change the Life of a Young New Yorker. https://youtu.be/6jFcQGr-HlE We…
The Sylvia CenterJanuary 2, 2020
Flavorful Butternut Squash and Ground Meat Chili
Week 3 of our family classes was all about adding flavor! We were so graciously…
The Sylvia CenterJanuary 2, 2020
Carrot Cake Oatmeal
Thanks to the end of daylight saving time, we are getting a bit more sunlight in…
The Sylvia CenterJanuary 2, 2020
Art of Cooking with Cooks for Health Students!
THANK YOU! Last night, we celebrated a wonderful evening with so many new and long-time…
The Sylvia CenterNovember 20, 2019
Jonathan Raiola Visits Cooks for Health Class
The Transfiguration School - Upper Campus, located in lower Manhattan, received a very special visitor…
The Sylvia CenterNovember 13, 2019
Roasted Butternut Squash and Maple Chickpeas with Pesto and Garlic Aioli
It’s sweater weather and much of what has been growing in the garden is done…
The Sylvia CenterOctober 31, 2019
Listen to ‘The Parts of a Plant’
You can sing along to this lovely song created at Farm Camp. Special guest, John…
The Sylvia CenterOctober 28, 2019
