Teen Culinary Apprenticeship & Community Health
In the final weeks of the Teen Culinary Apprenticeship (TCA), students used what they've learned…
The Sylvia CenterJune 21, 2019
Spring Planting Day
We appreciate everyone who came to help to prepare the Learning Garden for the summer.…
Rhubarb Olive Oil Cake
Before any other sumptuous spring fruits start to find their way into gardens and onto…
The Sylvia CenterJune 20, 2019
Black Bean Avocado Dip
As the school year comes to an end, Sylvia Center Cooks for Health programs wrap…
The Sylvia CenterJune 20, 2019
Fork & Whisk: Cocktails and Conversation
Thank you so much for joining us last night at The Sylvia Center's Fork &…
The Sylvia CenterJune 14, 2019
Asparagus and Feta Quiche
As we round the corner from winter into spring, welcoming the warmth of 60-degree days,…
The Sylvia CenterMay 30, 2019
Homemade Biscuits
'Tis the season for baby showers, wedding showers and barbeques. If you need to bring…
The Sylvia CenterMay 24, 2019
CHICKEN AND CABBAGE STIR FRY
Ahh cabbage… most well known for being paired with corned beef for St. Patrick’s Day…
The Sylvia CenterMay 2, 2019
Meet Jomille Jerez
A letter from Jomille, one of 30 students from the Bronx and Brooklyn currently enrolled…
The Sylvia CenterApril 19, 2019
Baked Pears with Yogurt, Honey and Cinnamon
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6…
The Sylvia CenterApril 19, 2019
